Corporate Office: 6311 Fraserwood Place, Richmond, BC V6W 1J2
Work Location: 6311 Fraserwood Place, Richmond, BC V6W 1J2
Start Date: ASAP
Type of Position: Full time, Permanent
Positions Available: 1
Hours per Week: 35
Employment Conditions: Early morning, Day, Shift, Weekend, Flexible hours
Wage: $21 – $24 /hour (To be negotiated)
Benefits:
– 10 days vacation
– Extended health care plan
– Dental care plan
– Group life insurance and accidental death & dismemberment plan
– Vision care plan
– Staff purchasing discount
– Subsidized staff meal
– Team building opportunities
– Free Parking available
– Employer will pay transportation expenses relocating to BC
Language:
– English
Education
– College diploma or Bachelor’s degree in a related field or equivalent experience
The Role:
Reporting to the Assistant Central Kitchen Manager(or his/her delegate), the Kitchen Production Supervisor is responsible for supporting the Assist. Central Kitchen Manager in providing guidance, supervision and sets good examples for Kitchen Production Associates to follow. He/she is also responsible for producing the assigned products based on orders received, control quality, inventory and wastage.
Experience
– 2 years to less than 3 years of work experience in supervising and control food packaging production and quality in a restaurant or food processing facility
– 1 year to less than 2 years of prior experience in supervising 15+ people
– Knowledge with HACCP requirements, food safety and control of supply costs and product wastage
– 6 months to less than 1 year of experience in lifting weights constantly up to 50 lbs
– Ability to communicate in English
Area of work experience
– Food and/or beverage processing
Transportation/Travel Information
– Public transportation is available
Work Conditions and Physical Capabilities
– Fast-paced environment, Handle heavy loads, Work under pressure, Physical demanding, Standing for extended periods, Walking, Tight Deadlines, Repetitive Tasks, Attention to details, Bending, crouching, kneeling
Personal Suitability
– Client focus, Dependability, Flexibility, Initiative, Judgement, Organized, Reliability, Team player, Efficient Interpersonal skills, Time management, Excellent oral communication
Work Site Environment
– Noisy, Odours, Hot, Wet/damp, Non-smoking
Work Setting
– Food Service Establishment
Food Specialties
– Cantonese Cuisine
– Szechuan
– Dim Sum
Supervision
– 11-15 people
Major Responsibilities:
– Produce the correct quantity of assigned products based on orders received
– Control product quality, inventory level and wastage
– Supervise the Kitchen packaging processes
– Provide guidance and supervision to Kitchen Production Associates, ensure fair distribution of work and ensure proper scheduling is done
– Manage product food safety and ensure FIFO is strictly practiced within the department
– Provide training to Kitchen Production Associates and provide feedback on staff performance
– Participate in new product packaging research and development process, encourage innovations and increase efficiency
– Order and replenish inventory as and when required
– Responsible for the cleanliness, hygiene, equipment and tools maintenance follow up and workplace safety of the production area
– Responsible for related HACCP / GMP monitoring records
– Lead by example by performing duties of Kitchen Production Associates as required
Knowledge, Skills and Ability Requirements
– 2 years to less than 3 years of proven work experience in supervising a food processing environment, including compliance with HACCP requirements and control of supply costs and product wastage
– 2 years to less than 3 years of proven work experience in kitchen product packing operations
– 2 years to less than 3 years of proven work experience in managing, supervising and training employees
– Ability to support kitchen packaging research and development, including testing, process improvement, and efficiency enhancement
– Possess knowledge in workplace health & safety and food safety (Food Safe Certification is an asset)
– Strong understanding of tools and equipment relevant to food production and packaging operations.
– Demonstrate strong organizational, problem-solving and time-management skills
– Proven ability to take initiative, demonstrate accountability and reliability.
– Positive, proactive, and self-motivated team player.
– Committed to comply with company’s rules, procedures and regulations
– Ability to work as a part of a team in a fast paced, food preparation environment
– Ability to communicate instructions, ideas and recommendations clearly to team members in a professional manner
– Must be flexible to work in various shifts, including weekdays, weekends, holidays, morning and evening hours
– Ability to speak and understand English language