13 Oct 2020

CHEF

Description

Job requirements
Languages
English

Education
No degree, certificate or diploma

Experience
No experience

Ability to Supervise
5-10 people

Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Physically demanding, Attention to detail, Standing for extended periods

Work Location Information
Room and board provided

Work Site Environment
Hot, Non-smoking

Personal Suitability
Team player, Organized, Dependability, Reliability

Additional Skills
Maintain records of food costs, consumption, sales and inventory, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food

Ranks of Chefs
Chef

Cuisine Specialties
South Indian, International

Work Setting
Formal dining room, Restaurant, Catering firm, Hotel, motel, resort

Chefs and Specialist Chefs Specific Skills
Supervise cooks and other kitchen staff, Prepare and cook complete meals and specialty foods for events such as banquets

How to Apply

How to apply By email gm@senatorhoteltimmins.ca By phone 416-918-1356 from 12:00 to 05:00 By mail 14 Mountjoy Street South Timmins , ON P4N 1S4

Job Categories: Cook. Job Types: Full-Time. Job expires in 320 days.

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