Ethnic Food Cook

NOTE: This job listing has expired and may no longer be relevant!

Description

Job Description:
Salary: $23.00 / hour
Vacancies: 1 Vacancy
Terms of employment: Permanent, Full
time 40 hours / week

Job Requirements:
Job requirements
Languages
English

Education
No degree, certificate or diploma

Experience
1 year to less than 2 years

Transportation/Travel Information
Own transportation

Work Conditions and Physical Capabilities
Fast-paced environment, Standing for extended periods, Repetitive tasks, Work under pressure

Work Location Information
Urban area

Personal Suitability
Judgement, Flexibility, Team player, Organized, Dependability, Reliability

Additional Skills
Prepare dishes for customers with food allergies or intolerances

Cook Categories
Cook (general)

Cuisine Specialties
East Indian

Specific Skills
Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Organize and manage buffets and banquets, Manage kitchen operations

How to Apply

Job Types: Full-Time.

No views yet

Apply for this Job