Banquet Manager

Location Calgary, ABT3J 3K9
Work location On site
Salary37.00 hourly / 35 to 40 hours per week
Terms of employment Permanent employmentFull time
Early morning, Evening, Morning, Night, Day, Weekend
Starts as soon as possible
vacancies 1 vacancy

Overview
Languages

English
Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

2 years to less than 3 years
On site

Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks

Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Advise on menu selections
Plan, organize, direct, control and evaluate daily operations
Take orders and relay to kitchen and bar staff
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths

Participates in a government or community program or initiative that supports youth employment
Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth

How to apply

By email