Cook

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Description

Location: Leduc, AB

Vacancies: 2 Vacancies

Employment groups: Students, Youth, Visible minorities, Indigenous people, Newcomers to Canada

Terms of Employment: Permanent, Full time 35 to 40 hours / week

Start date: As soon as possible

Benefits: Other benefits

Employment conditions: Overtime, Early morning, Morning, Day, Evening, Weekend, Night

Job Requirements

Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 to less than 7 months

Transportation/Travel Information
Public transportation is available

Work Conditions and Physical Capabilities
Fast-paced environment, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Overtime required

Work Location Information
Urban area

Personal Suitability
Client focus, Dependability

Additional Skills
Prepare dishes for customers with food allergies or intolerances

Cook Categories
Cook (general)

Specific Skills
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations

Work Setting
Restaurant

Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

How to Apply

Job Categories: Cook. Job Types: Full-Time.

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