FOOD SERVICE SUPERVISOR

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Description

 Food Service Supervisors duties:
 Prepare and Cook meats, other Items as required
 Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food
 Estimate and order ingredients and supplies required for meal preparation
 Supervision of 3-7 employees
 Establish work schedules and procedures
 Maintain records of stock, repairs, sales and wastage
 Train staff in job duties, and sanitation and safety procedures
 Ensure that food and service meet quality control standards
 May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
 May plan menus and determine related food and labour costs.
> Clean Kitchen and work areas and supervise kitchen operations.

Number of Position : 1 permanent full time position

Experience: must have 1-2 years experience as a supervisor -experience cooking basic menus such as rice and meat

Work Conditions and Physical Capabilities: Fast Paced environment , physically demanding, standing for extended periods. Work under pressure, Attention to details.

Language of Employment : Must speak and write English

Additional Skills: prepare dishes for customers with food allergies or intolerance

Must have food handlers certificate

Must have high school diploma or equivalent

Salary $15.hr plus vacation pay and overtime when necessary

Please forward your resume via email : fbbyonge@gmail.com or drop your resume at our store (634 Yonge Street,Toronto)
Only those selected for an interview will be contacted

How to Apply

Job Categories: Food Services. Job Types: Full-Time. Job Tags: M4Y 1Z8.

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