Develop and generate the property’s monthly, quarterly, and annual financial targets
and sales reports.
• Manage cash flow and financial management of the property
• Manage account payables and receivables for both hotel and restaurant operations
• Work with General Manager to ensure financial strategies and goals meet the
expectations of the corporate office
• Supervise and set up meetings with accounting payable and receivable employees
• Create a monthly report and make sound recommendations to General Manager on
property’s revenues and cash managements
• Other duties as required by GM or Corporate office