Permanent / Fulltime
$18.50/Hr , 30-35 Hours
Duties & Responsibilities:
1) Prepare and cook complete meals or individual dishes and foods
2) Prepare dishes for customers with food allergies or intolerances
3) Inspect kitchens and food service areas
4) Train staff in preparation, cooking and handling of food
5) Order supplies and equipment
6) Supervise kitchen staff and helpers
7) Maintain inventory and records of food, supplies and equipment
8) Clean kitchen and work areas
Job Requirements:
- With Food Safety Certificate
- Completion of Secondary Education
- Work Experience as a Cook for one year to less than two years
- Proficient in the English Language