Job description
We are seeking an experienced and dynamic Kitchen Manager to oversee daily operations in a bustling food service environment. The ideal candidate will possess strong leadership skills, restaurant and food industry experience, and a passion for delivering exceptional customer service. This role involves managing kitchen staff, ensuring food safety standards, and maintaining efficient restaurant operations to provide an outstanding dining experience.
Duties
- Address customers' complaints or concerns
- Ensure that food and service meet quality control standards
- Estimate ingredient and supplies required for meal preparation
- Maintain records of stock, repairs, sales and wastage
- Prepare budget and cost estimates
- Requisition food and kitchen supplies
- Supervise and check delivery of food trolleys
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
Skills
- Completion of a college or certificate program in food service administration, hotel and restaurant management, or a related field
- Or equivalent several years of experience in food preparation, cooking, and restaurant management).
Benefits
- Dental care
- Extended health care