Waiter/waitress

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Description

Job requirements
Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 to less than 7 months

Ability to Supervise
3-4 people

Security and Safety
Bondable

Transportation/Travel Information
Own transportation

Work Conditions and Physical Capabilities
Standing for extended periods, Work under pressure, Handling heavy loads, Fast-paced environment, Overtime required, Bending, crouching, kneeling

Work Location Information
Urban area

Work Site Environment
Noisy, Hot

Personal Suitability
Team player, Organized, Client focus, Excellent oral communication, Reliability, Flexibility, Effective interpersonal skills, Initiative

Additional Skills
Must be of legal age to mix and serve alcoholic beverages, Address customers’ complaints or concerns, Balance cash and record sales, Clear and clean tables, trays and chairs, Supervise other servers and bussing staff, Schedule staff, Train staff, Provide customer service, Assist clients/guests with special needs

Food and Beverage Serving Skills
Prepare and serve specialty food at customers’ tables, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Advise on menu selections, Order and maintain inventory of wines and wine glassware, Take orders and relay to kitchen and bar staff, Describe and advise on wine selection, Perform sensory evaluation of wines, Serve food and beverages

Weight Handling
Up to 9 kg (20 lbs)

Work Setting
Restaurant

Business Address

6604 137 Ave NW

Edmonton, AB T5C 2L2

How to Apply

Job Categories: Restaurant. Job Types: Full-Time.

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