9 Apr 2026

Industrial Meat Cutter/Butcher (meat processing plant)

  • Johnston Packers (1995) Ltd (dba Johnston’s)
  • Chilliwack, British Columbia, Canada
  • Job ID : 208269
  • Category : Skilled Labor
  • Job Type : Full-Time
  • Salary : $25.0 Hourly
  • Anticipated Start Date : 2026-03-09
  • Posting Date : 09 Apr 2026
  • Expiry Date : 10 May 2026

Description

Title: Industrial Meat Cutter/Butcher (meat processing plant)  

Available Positions: 8  

Terms of Employment: Permanent, full time, overtime, early morning, morning, day, overtime required, overtime available  

Salary: Starting at $25.00/hour (up to $25.46/hour, may be negotiable, pending experience), 40 hours/week, benefits as per collective agreement, medical extended health / dental / vision / disability / life insurance benefits, RRSP contribution program after 1 year of employment, 2 weeks’ vacation after 1 year of service at the rate of 4% of vacation pay.  

Other Perks: All Johnston’s products at wholesale cost plus 10% staff discount, boot allowance, health & wellness program, employee referral bonus, perfect attendance accumulated banked hours, registered with WSBC, and much more!  

Anticipated Start Date: As soon as possible  

Location: 5828 Promontory Rd, Chilliwack, British Columbia, V2R 4M4  

Languages: English  

Education: Secondary (high) school graduation certificate or equivalent experience  

Experience: 1 year to less than 2 years  

On site: Work must be completed at the physical location. There is no option to work remotely.  

Work site environment:

  • Noisy
  • Odours
  • Hot
  • Cold/refrigerated
  • Wet/damp

Work setting:

  • Slaughterhouse
  • Meat processing and/or packing plant/establishment

 

Responsibilities

Tasks:

  • Slaughter livestock and remove viscera and other inedible parts from carcasses
  • Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
  • Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
  • Remove bones from meat
  • Cut carcasses, sides and quarters
  • Cut, trim and prepare standard cuts of meat
  • Clean meats to prepare for processing or cutting
  • Remove skin, excess fat, bruises or other blemishes from carcasses or meat portions.

Equipment and machinery experience:

  • Knives
  • Power cutting tools
  • Saws
  • Stunning devices

Work conditions and physical capabilities:

  • Repetitive tasks
  • Handling heavy loads
  • Physically demanding
  • Manual dexterity
  • Attention to detail
  • Hand-eye co-ordination
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Work under pressure
  • Fast-paced environment
  • Ability to work independently

Weight handling:

  • Up to 23 kg (50 lbs)

Own tools/equipment:

  • Steel-toed safety boots

Personal suitability:

  • Accurate
  • Team player
  • Positive attitude
  • Flexibility
  • Dependability
  • Reliability

Health benefits:

  • Dental plan
  • Health care plan
  • Vision care benefits

Financial benefits:

  • As per collective agreement
  • Bonus
  • Group insurance benefits
  • Life insurance
  • Registered Retirement Savings Plan (RRSP)

Other benefits:

  • Free parking available
  • Other benefits
  • Wellness program

Other: Looking for experienced meat cutters or processors who are eager, dependable with a positive attitude. Need to be safety conscious in an excellent work environment with competitive wages and great benefits.

How to Apply

By email: hr@johnstons.ca

Online: www.johnstons.ca

Job Categories: Skilled Labor. Job Types: Full-Time. Job expires in 17 days.

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