Restaurant General Manager
- IIBC
- Timmins, Ontario, Canada
- Job ID : 24341
- Category : Food Services
- Job Type : Full-Time
- Salary : $47,292.96 Annually
- Anticipated Start Date : As soon as possible
- Posting Date : 20 May 2021
- Expiry Date : 16 Nov 2021
NOTE: This job listing has expired and may no longer be relevant!
Description
The company operating name: KFC
Title of Position: Restaurant General Manager
Business address: 536 Algonquin Blvd W, Timmins, ON, P4N7N6
No# of Positions: 1
Terms of employment: Permanent
Language requirement: English
Wage: $47,292.96 per annum
Hours (each week): 44
Education: Secondary (High-School)
Work Experience: Minimum 1 year of management experience with food Service Industry (Fast Food or Fast Casual concept) or several years of experience in the food service sector with some supervisor experience.
Location of work: 536 Algonquin Blvd W, Timmins, ON, P4N7N6
Benefits package (if applicable): Medical, Dental, Optical and Life Insurance – 50% Co-Pay with Blue Cross.
Job duties:
Main Job Responsibilities:
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Meeting restaurant financial and strategic objectives, establishing and monitoring financial control, initiating corrective actions, and establishing community relationships.
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Attracting customers through execution of marketing strategies, community programs, exceptional guest experience, identifying and tracking changing demands, and evaluating strategy results.
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Monitoring and maintaining the company’s policies and procedures, government regulations, and customer satisfaction.
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Using planning and projection tools to ensure a smooth production at the restaurant
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Cash reporting, inventory control and scheduling during shifts
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Ensuring Health, Safety and Security codes are met and followed
Job requirements:
Essential Requirements:
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Minimum 1 year of management experience with food Service Industry (Fast Food or Fast Casual concept) or several years of experience in food service sector with some supervisor experience.
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High School Diploma
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Ability to communicate effectively in English.
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Must be able and willing to work flexible shifts, including weekends and night hours.
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Ability to set high standards for your team in recruiting, selecting, hiring, training and retaining effective talent.
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Having a captain attitude that helps bring together a winning team
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Communicating effective job expectations, enforcing policies and procedures, and reviewing job contributions.
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Ability to supervise 16-20 people.
How to Apply
Contact information: Apply with resume via email to careers@fmigroup.ca (Subject Line or Email Body should include: Restaurant Manager – Timmins RM or submit in person or mail to 536 Algonquin Blvd W, Timmins, ON, P4N7N6 (between 10-12 and 2-5 daily). We encourage new everyone to apply including but not limited to immigrants, aboriginals and youth to apply for the job. Only qualified applicants will be contacted.
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