12 Mar 2019

Food Service Supervisor

  • Vancouver, British Columbia, Canada
  • Job ID : 3413
  • Category : Food Services
  • Job Type : Full-Time
  • Salary : $16 Hourly
  • Anticipated Start Date : 2019-03-11
  • Posting Date : 12 Mar 2019
  • Expiry Date : 19 Mar 2019

NOTE: This job listing has expired and may no longer be relevant!


Job Description: Food Service Supervisor

Food service supervisor role is to supervise, direct and coordinate the activities of workers who prepare and serve food at L’EPICERIE GOURMANDE CANADA INC.

Duties and Responsibilities

·       Greet customers, explain food products, make recommendations and answer questions regarding foods, and serve customers at counters

·       Take orders and relay to kitchen staff, and assemble, wrap food for service to customers, and package take-out food

·       Receive payment by cash, debit card, and credit card for food items purchased

·       Oversee, organize and set up the operation manuals for staff who operate the food service

·       Organize work schedules and procedures, and sanitation and safety procedures

·       Prepare and develop food recipes for the kitchen staff according to the needs and feedback from customers

·       Maintain records of stock and inventory of supplies and place orders of ingredients and supplies to suppliers

·       Keep records of sales and wastage. Manage the sales and budget plans

·       Supervise the operation of food preparation. Assure that food and service meet the quality required by the operation manuals

·       Participate in placing job postings and interviewing. Assist in drafting job contracts for new staff and develop policies for staff members

·       Give orientation and on the job training to new staff members


Ø  High School Diploma or equivalent combination of education and experience

Ø  2 years’ experience in food service and/or hospitality industry or equivalence education or training.

Ø  Proven knowledge and experience in food service and budgeting

Ø  Strong interpersonal skills and ability to create a positive work environment and motivate staff

Ø  Possess cultural awareness and sensitivity

Ø  Ability to administer operating manuals and initiatives

How to Apply

How to Apply Send us your resume by e-mail only. No Recruter please Contact: Marie Murayama Email: caprimehr@gmail.com  

Job Categories: Food Services. Job Types: Full-Time.

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