Latest Jobs (page 14)
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- Type
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- Job
- Restaurant Manager
- Location
- Salmon ArmBritish Columbia, Canada
- Date Posted
- Full-Time29 Dec 2025
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- Type
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- Job
- Security guard supervisor (NOC 62029)
- Location
- SaskatoonSaskatchewan, Canada
- Date Posted
- Full-Time29 Dec 2025
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- Type
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- Job
- Cook
- Location
- LangleyBritish Columbia, Canada
- Date Posted
- Full-Time29 Dec 2025
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- Type
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- Job
- Nanny
- Location
- SurreyBritish Columbia, Canada
- Date Posted
- Full-Time29 Dec 2025
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- Type
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- Job
- Grounds Maintenance Supervisor
- Location
- AlbertaCanada
- Date Posted
- Contract26 Dec 2025
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- Type
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- Job
- Warehouse Supervisor
- Location
- AbbotsfordBritish Columbia, Canada
- Date Posted
- Full-Time26 Dec 2025
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- Office Administrator
- Location
- MississaugaOntario, Canada
- Date Posted
- Full-Time26 Dec 2025
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- Type
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- Job
- Cook
- Location
- Red DeerAlberta, Canada
- Date Posted
- Full-Time25 Dec 2025
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- Type
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- Job
- Home Support Worker
- Location
- RichmondBritish Columbia, Canada
- Date Posted
- Full-Time24 Dec 2025
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- Type
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- Job
- truck driver, long haul
- Location
- CalgaryAlberta, Canada
- Date Posted
- Full-Time24 Dec 2025
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- Type
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- Job
- Ethnic Food Cook
- Location
- MississaugaOntario, Canada
- Date Posted
- Full-Time24 Dec 2025
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- Type
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- Job
- Carpenter (NOC 72310) Employer details: Custom Framing Edge Ltd
- Location
- CalgaryAlberta, Canada
- Date Posted
- Full-Time24 Dec 2025
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- Type
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- Job
- Supervisor, carpenters (NOC 72013) Employer details: Custom Framing Edge Ltd
- Location
- CalgaryAlberta, Canada
- Date Posted
- Full-Time24 Dec 2025
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- Type
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- Job
- Bar Manager
- Location
- VaughanOntario, Canada
- Date Posted
- Full-Time24 Dec 2025
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- Type
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- Job
- Full-Time Hot Food Cook position!
- Location
- Anywhere
- Date Posted
- Full-Time24 Dec 2025
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- Type
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- Job
- Home Support Worker
- Location
- SelkirkManitoba, Canada
- Date Posted
- Full-Time23 Dec 2025
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- Job
- Assistant Restaurant Manager
- Location
- Mill BayBritish Columbia, Canada
- Date Posted
- Full-Time23 Dec 2025
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- Type
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- Job
- Restaurant Manager
- Location
- NanaimoBritish Columbia, Canada
- Date Posted
- Full-Time23 Dec 2025
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- Insulation Installer
- Location
- SurreyBritish Columbia, Canada
- Date Posted
- Full-Time23 Dec 2025
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- Administrative Officer
- Location
- BurnabyBritish Columbia, Canada
- Date Posted
- Full-Time23 Dec 2025
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- Food Service Supervisor
- Location
- GibsonsBritish Columbia, Canada
- Date Posted
- Full-Time23 Dec 2025
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- Chemical Technologist / Chemical Technician
- Location
- TorontoOntario, Canada
- Date Posted
- Full-Time23 Dec 2025
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- Type
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- Welder (Noc 72106)
- Location
- BramptonOntario, Canada
- Date Posted
- Full-Time23 Dec 2025
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- Type
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- Job
- Pharmacy Assistant
- Location
- SecheltBritish Columbia, Canada
- Date Posted
- Full-Time23 Dec 2025
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- Job
- Carpenters
- Location
- SurreyBritish Columbia, Canada
- Date Posted
- Full-Time23 Dec 2025
We are looking for well-experienced ethnic food cooks to work at Sula Indian Restaurant Davie Street located at 1708 Davie St, Vancouver, BC V6G 2K7, Canada.
No. of Position: 03
TASKS AND RESPONSIBILITIES:
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Prepare and cook various Indian dishes, including curries, biryanis, tandoori items, and other traditional recipes, maintaining authentic flavours and presentation.
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Mix and prepare spice blends, marinades, and other ingredients specific to Indian cuisine, ensuring balanced and vibrant flavours.
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Operate specialized Indian kitchen equipment, such as tandoors, tawas, and kadais, and ensure they are adequately maintained.
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Follow recipe specifications closely to maintain consistency in flavour, texture, portioning, and presentation.
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Assist with daily tasks such as chopping vegetables, grinding spices, marinating meats, and preparing base sauces for efficient kitchen operation.
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Maintain cleanliness and organization of the kitchen workspace, adhering to sanitation and hygiene standards.
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Monitor the freshness and quality of ingredients, ensuring that all Indian spices, herbs, and specialty items are in good condition and used correctly.
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Assist in managing inventory of essential ingredients, notifying supervisors of low stock to ensure timely restocking of Indian spices, herbs, and other key items.
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Practice safe food handling and storage techniques, particularly with raw meats, seafood, and spices, to avoid cross-contamination.
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Coordinate with other kitchen staff to ensure smooth workflow, particularly during high-demand times.
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Stay updated on cooking techniques and trends in Indian cuisine to bring fresh ideas and flavours to the menu.
Prerequisites:
Education: Secondary school or equivalent.
Experience & Skills: 2 years to less than 3 years of experience
Language: English
Annual Salary; $57,100 to 58,000 for 30 to 40 Hours per week
Starting Date: As soon as possible
Terms of Employment: Fulltime and permanent
Benefits: 4 % Vacation Pay,
Disability
Medical
Dental
Other benefits










































