Restaurant Manager

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Description

Job details

• Location: Mississauga, ON
• Salary: $20.00 / Hour
• Vacancies: 1 Vacancy
• Employment groups: Youth, Indigenous people, Newcomers to Canada
• Terms of employment: Permanent, Full time 30 to 40 Hours / Week
• Start date: As soon as possible
• Employment conditions: On call, Morning, Day, Evening, Weekend

Job requirements

Languages: English
Education: College/CEGEP
Experience: 1 year to less than 2 years of supervisory level
Ability to Supervise: 5-10 people
Security and Safety: Criminal record check
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Overtime required
Personal Suitability: Flexibility, Excellent oral communication, Reliability, Organized, Dependability, Excellent written communication, Accurate, Client focus, Effective interpersonal skills, Team player
Additional Skills: Conduct performance reviews, Balance cash and complete balance sheets, cash reports and related forms, Cost products and services, Organize and maintain inventory
Business Equipment and Computer Applications: MS Outlook, MS Windows, MS Word, MS PowerPoint, MS Office, Spreadsheet, MS Excel
Specific Skills: Plan, organize, direct, control and evaluate daily operations, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Address customers’ complaints or concerns, Provide customer service, Recruit, train and supervise staff

How to Apply

Job Categories: Restaurant. Job Types: Full-Time.

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