Looking for a permanent full time South Indian Cook with 5 years experience in the regional cuisine.
1460 Gerrard St E, Toronto, ON
$23.79 per hour, 42 hours per week
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Prepare dishes for customers with food allergies or intolerances.
Education: Secondary (high) school
Experience: 5 years or more
Work Conditions and Physical Capabilities:
Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Handling heavy loads
How to Apply
Apply by email: firstname.lastname@example.org
No views yet