5 Jan 2026

Corporate Chef

  • Paramount Eventspace
  • Vaughan, Ontario, Canada
  • Job ID : 203564
  • Category :
  • Job Type : Full-Time
  • Salary : $36.00-38.00 Hourly
  • Anticipated Start Date : As soon as possible
  • Posting Date : 05 Jan 2026
  • Expiry Date : 05 Jan 2027

Description

We are looking for a well-experienced Corporate Chef for a well-known events and catering firm, Paramount Eventspace, located at 222 Rowntree Dairy Rd, Woodbridge, ON L4L 9T2 Canada. 

No. of positions – 1

JOB DUTIES:

  • Coordinate and supervise food preparation activities within the assigned kitchen section for corporate events, banquets, and large-scale functions, ensuring timely execution and adherence to event schedules.

  • Prepare and cook high-volume menu items for corporate functions, conferences, and private events, including sauces, pastas, proteins, and accompaniments using established culinary techniques.

  • Execute event-specific menus according to pre-approved plans, ensuring consistency in taste, portioning, and presentation across large guest volumes.

  • Work closely with the senior kitchen team to prepare for corporate events, including advance mise en place, batch preparation, and service coordination.

  • Monitor food quality and service flow during live corporate event operations, making real-time adjustments within the assigned section to meet service timelines.

  • Estimate and organize ingredient and preparation requirements for the assigned section based on event size, menu specifications, and service format (buffet, plated, or live stations).

  • Support inventory management for event-based production, including checking stock levels, preparing requisitions, and ensuring proper storage of ingredients for large-scale functions.

  • Ensure compliance with food safety, sanitation, and hygiene standards across event kitchens, temporary setups, and off-site corporate venues.

  • Guide and support junior kitchen staff and helpers during corporate event preparation and service, ensuring smooth coordination within the section.

 

Prerequisites:

 

Education: Bachelor’s Degree or equivalent

Experience & Skills: 3 years to 5 years experience preferably in the Food industry

Language: English


 

Hourly Wage: $36 to $38 for 30 to 40 hours per week

Starting Date: As soon as possible

Terms of Employment: Fulltime and permanent

 

Benefits: 4 % Vacation Pay,

 

How to Apply

Please send your resume at above location or Email at recruitment.paramountpp@gmail.com

 

Job Types: Full-Time. Job expires in 260 days.

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