Latest Jobs RSS Feed Latest Jobs (page 140)

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    Date Posted
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    Location
    CalgaryAlberta, Canada
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    Date Posted
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    Location
    VancouverBritish Columbia, Canada
    Date Posted
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    Location
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    Date Posted
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  24. Type
    Job
    Bear Mountain Resort & Spa Ltd. is hiring F/T Housekeeping Room Attendants. Bear Mountain Resort & Spa Ltd.
    Location
    VictoriaBritish Columbia, Canada
    Date Posted
    Full-Time5 Feb 2025

We are looking for well-experienced ethnic food cooks to work at Sula Indian Restaurant Davie Street located at 1708 Davie St, Vancouver, BC V6G 2K7, Canada. 

No. of Position: 03

 

TASKS AND RESPONSIBILITIES:

  • Prepare and cook various Indian dishes, including curries, biryanis, tandoori items, and other traditional recipes, maintaining authentic flavours and presentation.

  • Mix and prepare spice blends, marinades, and other ingredients specific to Indian cuisine, ensuring balanced and vibrant flavours.

  • Operate specialized Indian kitchen equipment, such as tandoors, tawas, and kadais, and ensure they are adequately maintained.

  • Follow recipe specifications closely to maintain consistency in flavour, texture, portioning, and presentation.

  • Assist with daily tasks such as chopping vegetables, grinding spices, marinating meats, and preparing base sauces for efficient kitchen operation.

  • Maintain cleanliness and organization of the kitchen workspace, adhering to sanitation and hygiene standards.

  • Monitor the freshness and quality of ingredients, ensuring that all Indian spices, herbs, and specialty items are in good condition and used correctly.

  • Assist in managing inventory of essential ingredients, notifying supervisors of low stock to ensure timely restocking of Indian spices, herbs, and other key items.

  • Practice safe food handling and storage techniques, particularly with raw meats, seafood, and spices, to avoid cross-contamination.

  • Coordinate with other kitchen staff to ensure smooth workflow, particularly during high-demand times.

  • Stay updated on cooking techniques and trends in Indian cuisine to bring fresh ideas and flavours to the menu.

 

Prerequisites:

 

Education: Secondary school or equivalent. 

Experience & Skills: 2 years to less than 3 years of experience 

Language: English

 

Annual Salary; $57,100 to 58,000 for 30 to 40 Hours per week

Starting Date: As soon as possible

Terms of Employment: Fulltime and permanent

 

Benefits: 4 % Vacation Pay, 

Disability 

Medical 

Dental

Other benefits