Latest Jobs (page 85)
-
- Type
-
- Job
- Cook
- Location
- ReginaSaskatchewan, Canada
- Date Posted
- Contract15 Dec 2025
-
- Type
-
- Job
- Kitchen Helper
- Location
- CourtenayBritish Columbia, Canada
- Date Posted
- Full-Time15 Dec 2025
-
- Type
-
- Job
- Line cook (NOC 63200)
- Location
- AlmaNew Brunswick, Canada
- Date Posted
- Full-Time15 Dec 2025
-
- Type
-
- Job
- Executive Assistant
- Location
- VancouverBritish Columbia, Canada
- Date Posted
- Full-Time15 Dec 2025
-
- Type
-
- Job
- retail sales manager
- Location
- VictoriaBritish Columbia, Canada
- Date Posted
- Full-Time15 Dec 2025
-
- Type
-
- Job
- retail sales manager
- Location
- SidneyBritish Columbia, Canada
- Date Posted
- Full-Time15 Dec 2025
-
- Type
-
- Job
- Administrative Officer
- Location
- Anywhere
- Date Posted
- Contract15 Dec 2025
-
- Type
-
- Job
- retail sales manager
- Location
- VictoriaBritish Columbia, Canada
- Date Posted
- Full-Time15 Dec 2025
-
- Type
-
- Job
- Home Child Care Provider
- Location
- Anywhere
- Date Posted
- Full-Time15 Dec 2025
-
- Type
-
- Job
- ggffhfgh
- Location
- Anywhere
- Date Posted
- Contract13 Dec 2025
-
- Type
-
- Job
- Housekeeper (except private households) NOC 65310
- Location
- WhitehorseYukon, Canada
- Date Posted
- Full-Time13 Dec 2025
-
- Type
-
- Job
- Construction Estimator
- Location
- EdmontonAlberta, Canada
- Date Posted
- Full-Time13 Dec 2025
-
- Type
-
- Job
- Restaurant Manager
- Location
- TorontoOntario, Canada
- Date Posted
- Full-Time13 Dec 2025
-
- Type
-
- Job
- Cook
- Location
- VancouverBritish Columbia, Canada
- Date Posted
- Full-Time12 Dec 2025
-
- Type
-
- Job
- Cashier (Gregoire Family Foods)
- Location
- Fort McMurrayAlberta, Canada
- Date Posted
- Full-Time12 Dec 2025
-
- Type
-
- Job
- Home Child Care Provider for JOSHI FAMILY
- Location
- VaughanOntario, Canada
- Date Posted
- Full-Time12 Dec 2025
-
- Type
-
- Job
- Restaurant supervisor
- Location
- Mill BayBritish Columbia, Canada
- Date Posted
- Full-Time12 Dec 2025
-
- Type
-
- Job
- Home Health Care Worker for PINA DI ROCCO
- Location
- TorontoOntario, Canada
- Date Posted
- Full-Time12 Dec 2025
-
- Type
-
- Job
- 1104807 BC Ltd dba RTL Forming
- Location
- AbbotsfordBritish Columbia, Canada
- Date Posted
- Full-Time12 Dec 2025
-
- Type
-
- Job
- Sous Chef
- Location
- VancouverBritish Columbia, Canada
- Date Posted
- Full-Time11 Dec 2025
-
- Type
-
- Job
- Convention and Special Events Planner
- Location
- TorontoOntario, Canada
- Date Posted
- Full-Time11 Dec 2025
-
- Type
-
- Job
- Home Support Worker
- Location
- AirdrieAlberta, Canada
- Date Posted
- Full-Time10 Dec 2025
-
- Type
-
- Job
- Marketing Coordinator
- Location
- BurnabyBritish Columbia, Canada
- Date Posted
- Full-Time10 Dec 2025
-
- Type
-
- Job
- Retail Sales Manager
- Location
- VancouverBritish Columbia, Canada
- Date Posted
- Full-Time10 Dec 2025
-
- Type
-
- Job
- Restaurant manager (Gabriel’s Pizza)
- Location
- EmbrunOntario, Canada
- Date Posted
- Full-Time10 Dec 2025
Vanko Sushi Ltd. dba No. 1 Sushi & Co is looking for a Full-Time Restaurant Assistant Manager (NOC 60030).
Business Information
– Business Name: Vanko Sushi Ltd. dba No. 1 Sushi & Co
– Business Address: 6520 Fraser St. Vancouver, BC V5X 3T3
Job Details
– Position: Restaurant Assistant Manager
– Vacancy: 1
– Employment Terms: Permanent, Full-Time
– Hourly Wage: C$37.00 to C$38.00 (depending on experience)
– Working Hours: 30 to 40 hours per week
– Job Location: 6520 Fraser St. Vancouver, BC V5X 3T3
– Vacation: 10 days of paid vacation per year or 4% of gross salary
– Start Date: As soon as possible
– Cuisine Specialties: Japanese Cuisine
– Work Setting: Restaurant
– Work Conditions: Fast-paced environment, Work under pressure
Job Requirements
– Education: College/CEGEP or equivalent experience
– Experience: 2-3 years of experience
– Personal Suitability: Organized, Team player, Flexibility
– Language of work: English
Job Duties
– Plan, organize, and oversee daily operations while ensuring compliance with health and safety regulations
– Supervise, train, and schedule staff, and monitor their performance to maintain service standards
– Modify food preparation methods and adjust menu prices in line with the restaurant’s budget
– Manage inventory by organizing and maintaining stock levels
– Address customer complaints or concerns and provide high-quality customer service














































