The Company: T&T Supermarket Inc. Corporate Office: 6311 Fraserwood Place, Richmond, BC V6W 1J2 Work Location: 3000-10153 King George Blvd Surrey, BCV3T 2W1 Start Date: ASAP Type of Position: Full time, Permanent Positions Available: 1 Hours per Week: 40 Employment Conditions: Early morning, Day, Shift, Weekend, Flexible hours Wage: $22 – $26.50 /hour (To be negotiated) Benefits:

• 10 days vacation
• Extended health care plan
• Dental care plan
• Group life insurance and accidental death & dismemberment plan
• Vision care plan
• Staff purchasing discount
• Subsidized staff meal
• Team building opportunities
• Employer will pay transportation expenses relocating to BC

Language:

• English

Education

• Trades certificate or diploma in Culinary or related field

The Role: Reporting to Kitchen Department Head, the Cook (NOC 63200) is primarily responsible for preparing and cooking a variety of specialty Chinese food dishes and assisting in the promotion of this specialized cuisine to the Asian and other communities. The Cook supervises a team of kitchen helpers while ensuring that the preparation of the specialized food style and technique are performed in accordance with corporate policies and regulatory procedures. Experience

• 2 years to less than 3 years of experience in preparing/cooking a variety of speciality Chinese food dishes in commercial kitchens.
• 1 year to less than 2 years of prior experience in supervising 5+ people
• Knowledge with food safety and control of food costs and wastage
• Ability to lift up to 50lbs

Area of work experience

• Food and/or beverage processing

Transportation/Travel Information

• Public transportation is available

Work Conditions and Physical Capabilities

• Fast-paced environment, Handle heavy loads, Work under pressure, Physical demanding, Standing for extended periods, Walking, Tight Deadlines, Repetitive Tasks, Attention to details, Bending, crouching, kneeling

Personal Suitability

• Client focus, Dependability, Flexibility, Initiative, Judgement, Organized, Reliability, Team player, Efficient Interpersonal skills, Time management, Excellent oral communication

Work Site Environment

• Noisy, Odours, Hot, Wet/damp, Non-smoking

Work Setting

• Supermarket/grocery store
• Food Service Establishment

Food Specialties

• Cantonese Cuisine
• Szechuan
• Dim Sum

Supervision

• 5-10 people

Major Responsibilities:

• Prepare, handle and cook specialty foods in the assigned specialty, including Chinese barbecue, Chinese Dim Sum and Chinese stir-fry
• Participate in new Chinese menus and dishes research and development process, encourage innovations
• Provide training and feedbacks to the kitchen helpers in the assigned area
• Maintain a clean workstation throughout the day in accordance with health and safety policies
• Ensure recipes are being executed as stated in the SOPs with excellent quality and food proportions are selected accurately
• Ensure accurate receiving and inventory of ingredients/foods
• Ensure that food is properly stored and handled at all times and all temperature records are properly maintained
• Assist in the promotion of the specialized cuisine to Asian customers, as well as customers from other communities who visit the store

Knowledge, Skills and Ability Requirements

1. 2 year to less than 3 years of proven work experience in one or more of the following specialty Chinese food techniques and styles:

• Chinese barbecue (including varieties of poultry, pork and sausages marinated in different sauces and barbequed with specialized equipment);
• Chinese Dim Sum cuisine and snacks (including varieties of steamed, deep-fried, baked, pan-fried, marinated savories and sweet items from Northern China);
• Chinese stir-fry technique

2. Possess a formal cooking certificate from a recognized institution will be an asset
3. Experience managing and supervising kitchen staff will be an asset
4. Demonstrate strong organization, and problem-solving skills
5. Demonstrate accountability, and reliability
6. Possess a positive, proactive, and self-motivated work attitude
7. Committed to comply with company’s rules and regulations
8. Ability to work as a part of a team in a fast paced, food preparation environment
9. Ability to communicate ideas and recommendations to team members in a professional manner
10. Must be flexible to work in various shifts, including weekdays, weekends, holidays, morning and evening hours
11. Ability to speak and understand English language

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