PRODUCTION SUPERVISOR-FOOD & BEVERAGE PROCESSING
- 11656520 CANADA, INC. oa POINTE SAPIN SEAFOODS
- Pointe-Sapin, New Brunswick, Canada
- Job ID : 217964
- Category : Manufacturing & Production
- Job Type : Full-Time
- Salary : $25.00 Hourly
- Anticipated Start Date : 2027-03-01
- Posting Date : 13 Aug 2026
- Expiry Date : 09 Feb 2027
Description
COMPANY NAME: 11656520 CANADA, INC. oa POINTE SAPIN SEAFOODS
JOB TITLE: PRODUCTION SUPERVISOR-FOOD & BEVERAGE PROCESSING
NOC CODE: 92012
VACANCY: 3
HOURLY RATE: $25.00
HOURS P/WEEK: 30-60 HOURS
EMPLOYMENT: SEASONAL EMPLOYMENT-FULL TIME
EMPLOYMENT ADDRESS
PRIMARY LOCATION
- 3046 Route 117, Pointe Sapin, NB E9A 1V1
SECONDARY LOCATIONS
- 143 Escuminac Point Road, Escuminac NB E9A 1V6
START DATE
March 1, 2027 – October 31, 2027
OVERVIEW
LANGUAGE
ENGLISH OR FRENCH
EDUCATION
SECONDARY HIGH SCHOOL GRADUATION CERTIFICATE OR EQUIVALENT EXPERIENCE
EXPERIENCE
1 YEAR TO LESS THAN 2 YEARS
ON-SITE
WORK MUST BE COMPLETED AT THE PHYSICAL LOCATION. THERE IS NO OPTION TO WORK REMOTELY
ASSEST LANGUAGES
SPANISH
FILIPINO
WORKSITE ENVIRONMENT
NOISY, ODOURS, DUSTY, HOT, COLD/REFRIGERATED, OUTDOORS, WET/DUMP
WORK SETTING
FISH PLANT PRODUCTION
RESPONSIBILITIES
TASKS
- MINIMIZE HAZARDS AT ALL STAGES OF THE FOOD PRODUCTION PROCESS
- TRAIN STAFF/WORKERS IN JOB DUTIES, SAFETY PROCEDURES, AND COMPANY POLICIES
- RECOMMEND PERSONNEL ACTIONS SUCH AS HIRING AND PROMOTIONS
- PREPARE PRODUCTION AND OTHER REPORTS
- RECOMMEND MEASURES TO IMPROVE PRODUCTIVITY AND PRODUCT QUALITY
- SUPERVISE, COORDINATE, SCHEDULE, AND (WHEN REQUIRED) REVIEW THE ACTIVITIES OF WORKERS
- ESTABLISH METHODS TO MEET WORK SCHEDULES AND COORDINATE WORK ACTIVITIES WITH OTHER WORK UNITS
- REQUISITION OR ORDER MATERIALS, EQUIPMENT, AND SUPPLIES
SUPERVISION
- FISH PLANT WORKERS
- LABOURERS IN FISH PROCESSING
- PROCESS CONTROL AND MACHINE OPERATORS, FOOD AND BEVERAGE PROCESSING
- TESTERS AND GRADERS, FOOD AND BEVERAGE PROCESSING
- 50–100 PEOPLE
EXPERIENCE AND SPECIALIZATION
KNOWLEDGE OF REGULATIONS
KNOWLEDGE OF PREVENTIVE MAINTENANCE OF MACHINERY AND EQUIPMENT
ADDITIONAL INFORMATION
SECURITY AND SAFETY
CRIMINAL RECORD CHECK
WORK CONDITIONS AND PHYSICAL CAPABILITIES
ABILITY TO WORK INDEPENDENTLY, FAST-PACED ENVIRONMENT, ATTENTION TO DETAIL & ABILITY TO WORK UNDER PRESSURE
OWN TOOLS/EQUIPMENT
TOOLS, STEEL-TOED SAFETY BOOTS & SAFETY VEST
PERSONAL SUITABILITY
EFFICIENT INTERPERSONAL SKILLS, EXCELLENT ORAL COMMUNICATION, FLEXIBILITY, RELIABILITY & TEAM PLAYER
BENEFITS
BONUS
OTHER BENEFITS
PARKING AVAILABLE & TEAM BUILDING OPPORTUNITY
EMPLOYMENT GROUPS
THIS EMPLOYER PROMOTES EQUAL EMPLOYMENT OPPORTUNITIES FOR ALL JOB APPLICANTS, INCLUDING THOSE SELF-IDENTIFYING AS A MEMBER OF THESE GROUPS:
SUPPORT FOR NEWCOMERS AND REFUGEES, SUPPORT FOR YOUTHS, INDIGENOUS PEOPLE, AND VISIBLE MINORITIES
How to Apply
By email
In-person/By Mail
3046 Route 117, Pointe Sapin, NB E9A 1V1
Between 08:00 AM and 05:00 PM
By Phone
506-876-0311
Between 09:00 AM and 04:30 PM
This job posting includes screening questions. Please answer the following questions when applying:
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
- Are you available for shift or on-call work?
- Do you currently reside in proximity to the advertised location?
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