Catering Service Manager

Description

Catering Service Manager

Blaze Gourmet Burgers Ltd. dba Blaze Gourmet Burgers in Vancouver, BC is looking for a skilled and experienced Full-time, Permanent Catering Service Manager.

Conditions:

• Position: Catering Service Manager (NOC 60030)
• Status: Full-Time, Permanent position
• Wage: $38.50/hour
• Working hours: minimum 30 hours per week
• Ability to do shift work according to the work schedule
• Vacation: 4% of gross salary
• Number of Positions: 1

Requirements:

• Completion of a college or other program related to hospitality

   or food and beverage service management

• Minimum 5 years or more of experience in the food service sector, including supervisory experience
• Catering management experience will be a great asset

• Applicants from other provinces will also be considered

• Language: English is required

Business information

• Business Name: Blaze Gourmet Burgers
• Work Location: 43 E 5th Avenue Vancouver, BC, V5T 1G7

   and requested areas in Metro Vancouver

Job Duties:

• Plan, organize, direct, control, and evaluate Blaze Gourmet Burgers’ catering services, food truck bookings, and special events.
• Respond to catering inquiries, meet with clients to understand their needs, prepare proposals, menus, quotes, and service agreements, negotiate contracts for corporate events and private functions, and develop relationships with event organizers, venues, and community partners to generate repeat business.
• Consult with clients to plan catering menus and service formats with the Head Chef—taking into account guest counts, dietary requirements, production capacity, and event budgets—while coordinating with restaurant management and kitchen teams to ensure orders are prepared accurately without disrupting regular operations.
• Cater to off-site events as needed, leading on-site operations, resolving issues as they arise, and ensuring all events run smoothly according to the agreed schedule and client requirements.
• Coordinate end-to-end event logistics, including production timelines, equipment rentals, transportation, loading, venue setup, service execution, and post-event cleanup.
• Recruit, train, schedule, and supervise catering staff (servers, kitchen help); assign duties and maintain strict service standards at events.
• Manage catering budgets, implement pricing strategies, and monitor food, labor, transportation, and rental costs to meet revenue and profit targets; confirm final guest counts, oversee invoicing and payment follow-up, track bookings, expenses, client feedback, and event results to provide regular reports and recommendations to management.
• Ensure strict compliance with health and safety regulations, applicable food safety standards, and workplace safety requirements, while maintaining all required liquor and food service licenses.

How to Apply

How to Apply: Send your resume

• E-mail: BlazeGourmetBurgers435@outlook.com

   (Please note “Catering Service Manager” on the subject line)

• Mail: to the above work location

We thank everyone in advance for their application, but only candidates considered for this position will be contacted for an interview. No phone calls regarding employment, please.

Job Types: Full-Time. Job expires in 365 days.

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