7 Oct 2026
Sous Chef – Bar-B-Q Bob’s Log Cabin Tavern
- Bar-B-Q Bob’s Log Cabin Tavern
- Kenora, Ontario, Canada
- Job ID : 221223
- Category : Food Services
- Job Type : Full-Time
- Salary : $24-25 Hourly
- Anticipated Start Date : As soon as possible
- Posting Date : 07 Oct 2026
- Expiry Date : 07 Oct 2027
Description
Company Name: Bar-B-Q Bob's Log Cabin Tavern
Title of Position: Sous Chef – Bar-B-Q Bob's Log Cabin Tavern
Business Address: 201 Rabbit Lake Rd, Kenora, ON, P9N 4L1
No# of Positions: 2
Terms of Employment: Permanent, full-time position. Varied shifts including days, evenings, weekends, and holidays based on business needs.
Language Requirement(s): English
Wage: 24$ – 25$ per hour
Benefits Package (if applicable): Staff meals, tip outs available for extra income when available, and a supportive team environment.
Hours (each week): 32
Location of work: 201 Rabbit Lake Rd, Kenora, ON, P9N 4L1
Education: No degree certificate or diploma. High school diploma or equivalent preferred.
Work Experience: 3 years to less than 5, 3 years of relevant kitchen experience or 1 year of sous chef experience.
Job Duties:
🍳 Prepare menu items consistently and to recipe standards while working alongside the kitchen team during service.
⏱️ Organize tickets, prioritize orders, and keep dishes moving so food goes out accurately and on time.
👥 Supervise kitchen staff when needed and step in to support stations during busy rushes.
✅ Check plates for quality, portioning, and presentation before they leave the kitchen.
🔧 Help correct mistakes quickly, remake orders when required, and maintain smooth kitchen flow.
📦 Monitor food prep, stock rotation, and kitchen supplies to help reduce waste and prevent shortages.
🚦 Follow all food safety, sanitation, and workplace safety procedures at all times.
🤝 Communicate clearly with servers and management to keep service coordinated and guest satisfaction high.
💪 Other duties as required to help out where short and transfer skills to team members.
Job Requirements:
⏳3 years of relevant kitchen experience or 1 year of sous chef experience.
🛠️ Strong knife skills and working knowledge of grill, fry, sauté, and line operations.
🤝 Ability to lead by example, stay calm under pressure, and support teammates during rush periods.
👀 Strong attention to detail and commitment to accurate, high-quality plate execution.
🚦 Knowledge of food safety and sanitation practices; valid food handler certification is an asset.
💪 Ability to stand for long periods, work in a fast-paced environment, and handle the physical demands of kitchen work.
🎓 High school diploma or equivalent preferred.
How to Apply
Contact Information: To apply, send your resume
Online
https://app.fillarole.ca/jobs/1184/sous-chef/kenora-on
By mail
201 Rabbit Lake Road
Kenora, ON
P9N 4L1
In person
201 Rabbit Lake Road
Kenora, ON
P9N 4L1
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