Restaurant Manager

Description

Restaurant Manager

Kimbros153 & Investment Ltd. dba Sushi Umi in North Vancouver, BC is looking for

skilled and experienced Full-time Restaurant Manager.

Conditions

• Position: Restaurant Manager (NOC 60030)
• Full-Time, Permanent position
• Wage: $38.50 per hour
• Working hours: minimum 30 hours per week
• Ability to do shift work according to work schedule (daytime, evenings, weekends)
• Vacation: 4 % gross salary
• Position Available: 1

Business Information:

• Business Name: Sushi Umi
• Work  Address: 1995 Lonsdale Ave, North Vancouver, BC V7M 2K3

Job Requirements

• Education: Completion of a college
• Experience: 5 years or more of experience in the food service sector, including supervisory experience
• Knowledge and experience in Japanese food and dining etiquette
• Language: English

Job Duties:

Operational Planning & Direction:

• Plan, organize, direct, control, and evaluate the daily operations of Sushi Umi

to maintain high service standards, operational efficiency, and profitability. 

• Establish and enforce standard operating procedures based on

authentic Japanese hospitality and modern dining standards. 

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Staff Management, Training & Etiquette:

• Recruit, hire, train, mentor, and supervise front-of-house and back-of-house staff

on Japanese dining etiquette, menu knowledge, food presentation, and customer service. 

• Set staff work schedules and monitor daily performance, effectively controlling

labor costs relative to sales volume. 

• Guide servers to explain specialized menu items, seasonal dishes, traditional ingredient origins, and proper ways to eat specific foods (such as sushi or sashimi etiquette).

Inventory, Supply Chain & Cost Control:

• Monitor revenues, analyze operating costs, and manage food and labor expenses

to achieve financial targets.

• Manage inventory levels, including ordering specialized Japanese ingredients,

premium sushi-grade seafood, fresh produce, and Japanese beverages. 

• Negotiate terms and pricing with suppliers and food vendors to ensure quality control

and cost-efficiency. 

Quality Control, Safety & Compliance:

• Ensure strict compliance with local public health regulations, food safety standards,

                    and workplace health and safety guidelines. 

• Perform regular food safety inspections and oversee proper food handling, sanitation,

and storage techniques.

Customer Relations & Service:

• Excellence Handle customer feedback, inquiries, and complaints promptly

                   and professionally to ensure high client satisfaction and retention. 

• Plan and execute promotional strategies, seasonal menu adjustments,

       and local community outreach to build brand presence in North Vancouver.

How to Apply

How to Apply

• Mail to the address above address
• E-mail: SushiUmi.NorthVan@hotmail.com (Please note “Restaurant Manager” on the subject line)

No phone calls regards to the job offer please!

Only selected candidates will be contacted for the interview.

Job Types: Full-Time. Job expires in 364 days.

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