Latest Jobs RSS Feed Latest Jobs (page 5)

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    Location
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    Date Posted
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    Location
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    Location
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    Contract24 Apr 2026
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Corporate Office: 6311 Fraserwood Place, Richmond, BC V6W 1J2  

 

Work Location: 3000-10153 King George Blvd Surrey, BCV3T 2W1                                                    

 

Start Date: ASAP 

 

Type of Position: Full time, Permanent 

 

Positions Available: 1 

 

Hours per Week: 40 

 

Employment Conditions: Early morning, Day, Shift, Weekend, Flexible hours 

 

Wage: $22 – $26.50 /hour (To be negotiated) 

 

Benefits: 

– 10 days vacation 

– Extended health care plan 

– Dental care plan 

– Group life insurance and accidental death & dismemberment plan 

– Vision care plan 

– Staff purchasing discount 

– Subsidized staff meal 

– Team building opportunities 

– Employer will pay transportation expenses relocating to BC  

 

Language: 

– English 

 

Education 

– Trades certificate or diploma in Culinary or related field 

 

The Role:   

Reporting to Kitchen Department Head, the Cook (NOC 63200) is primarily responsible for preparing and cooking a variety of specialty Chinese food dishes and assisting in the promotion of this specialized cuisine to the Asian and other communities. The Cook supervises a team of kitchen helpers while ensuring that the preparation of the specialized food style and technique are performed in accordance with corporate policies and regulatory procedures.   

 

Experience 

– 2 years to less than 3 years of experience in preparing/cooking a variety of speciality Chinese food dishes in commercial kitchens. 

– 1 year to less than 2 years of prior experience in supervising 5+ people 

– Knowledge with food safety and control of food costs and wastage 

– Ability to lift up to 50lbs 

 

Area of work experience 

– Food and/or beverage processing 

 

Transportation/Travel Information 

– Public transportation is available 

 

Work Conditions and Physical Capabilities 

– Fast-paced environment, Handle heavy loads, Work under pressure, Physical demanding, Standing for extended periods, Walking, Tight Deadlines, Repetitive Tasks, Attention to details, Bending, crouching, kneeling 

 

Personal Suitability 

– Client focus, Dependability, Flexibility, Initiative, Judgement, Organized, Reliability, Team player, Efficient Interpersonal skills, Time management, Excellent oral communication 

 

Work Site Environment  

– Noisy, Odours, Hot, Wet/damp, Non-smoking 

 

Work Setting 

– Supermarket/grocery store 

– Food Service Establishment 

 

Food Specialties 

– Cantonese Cuisine 

– Szechuan 

– Dim Sum 

 

Supervision 

– 5-10 people 

 

Major Responsibilities: 

– Prepare, handle and cook specialty foods in the assigned specialty, including Chinese barbecue, Chinese Dim Sum and Chinese stir-fry  

– Participate in new Chinese menus and dishes research and development process, encourage innovations 

– Provide training and feedbacks to the kitchen helpers in the assigned area 

– Maintain a clean workstation throughout the day in accordance with health and safety policies 

– Ensure recipes are being executed as stated in the SOPs with excellent quality and food proportions are selected accurately 

– Ensure accurate receiving and inventory of ingredients/foods 

– Ensure that food is properly stored and handled at all times and all temperature records are properly maintained  

– Assist in the promotion of the specialized cuisine to Asian customers, as well as customers from other communities who visit the store  

 

Knowledge, Skills and Ability Requirements 

– 2 years to less than 3 years of proven work experience in one or more of the following specialty Chinese food techniques and styles:  

   – Chinese barbecue (including varieties of poultry, pork and sausages marinated in different sauces and barbequed with specialized equipment);  

   – Chinese Dim Sum cuisine and snacks (including varieties of steamed, deep-fried, baked, pan-fried, marinated savories and sweet items from Northern China);  

     – Chinese stir-fry technique  

– Possess a formal cooking certificate from a recognized institution will be an asset 

– Experience managing and supervising kitchen staff will be an asset 

– Demonstrate strong organization, and problem-solving skills  

– Demonstrate accountability, and reliability 

– Possess a positive, proactive, and self-motivated work attitude 

– Committed to comply with company’s rules and regulations 

– Ability to work as a part of a team in a fast paced, food preparation environment 

– Ability to communicate ideas and recommendations to team members in a professional manner  

– Must be flexible to work in various shifts, including weekdays, weekends, holidays, morning and evening hours 

– Ability to speak and understand English language