22 Jul 2021

Kitchen Manager

  • Beaucoup Bakery & Cafe – Posted by employer
  • Richmond, British Columbia, Canada
  • Job ID : 28468
  • Category : Cook
  • Job Type : Full-Time
  • Salary : $16 Hourly
  • Anticipated Start Date : As soon as possible
  • Posting Date : 22 Jul 2021
  • Expiry Date : 18 Jan 2022

Description

Beaucoup Bakery & Cafe – Kitchen Manager

Beaucoup Bakery & Café is known as one of Vancouver's best bakeries with a focus on French pastries. We take intense pride in our work, hold ourselves to only the highest standards of quality, and are looking for those with the same commitment and passion to join our team. We offer a number of unique perks including competitive wages, an annual scholarship awarded to our most dedicated cook to study at Paris’ École Gastronomique Bellouet Conseil, an annual barista scholarship to coffee plantations in Guatemala, plus extended medical benefits and more. We are on the lookout for dedicated people who want to be challenged towards excellence and who are not afraid of hard work. We want you to join our team if you share our like-minded values of teamwork, dedication, open-mindedness, and passion.

 

Position: Kitchen Manager

Work Hours: 30 – 40 hrs per week (weekends and holidays)

Wage: $16.00

Job Type: Full-time, Permanent

Start date: ASAP

Benefits: Vacation pay and extended benefits after three months of full-time employment

Work Location: 145-12830 Clarke Place, Richmond V6V 2H5

 

Key duties and Responsibilities:

  • Prepare and supervise food preparation
  • Ensure that foods meet quality control standards
  • Supervise the kitchen activity and check assembly of special diet trays or recipes to prevent any allergy-related problems
  • Supervise, coordinate, and schedule the activities of staff
  • Train staff in sanitation, safety procedures, and job duties
  • Estimate and order of ingredients and supplies needed for meal preparation
  • Keep track of the records of stocks, repairs, sales, and any waste
  • Ensure that the food and service have the quality control standards and safety
  • Interactively participate in menu creation and planning
  • May participate in the kitchen staff selection

 

Requirements/Education and other requirements:

  • Completion of secondary school is required
  • Completion of a diploma in food service administration or culinary arts, or several years of experience in food preparation
  • Excellent time-management skills and flexibility
  • Ability to adapt and stay focused in a fast-paced environment
  • Understanding of food safety practices
  • Ability to lift 23 Kg (50 lbs)

How to Apply

Interested candidates should send a cover letter and resume to beaucouphiring@gmail.com.

Job Categories: Cook. Job Types: Full-Time. Job expires in 174 days.

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