13 Aug 2026

QUALITY CONTROL CHECKER-FOOD and BEVERAGE PROCESSING

  • 11656520 CANADA, INC. oa POINTE SAPIN SEAFOODS
  • Pointe-Sapin, New Brunswick, Canada
  • Job ID : 217959
  • Category : Manufacturing & Production
  • Job Type : Full-Time
  • Salary : $$21.40 Hourly
  • Anticipated Start Date : 2027-03-01
  • Posting Date : 13 Aug 2026
  • Expiry Date : 09 Feb 2027

Description

COMPANY NAME: 11656520 CANADA, INC. oa POINTE SAPIN SEAFOODS

JOB TITLE: QUALITY CONTROL CHECKER-FOOD and BEVERAGE PROCESSING

NOC CODE: 94143

VACANCY: 4

HOURLY RATE: $21.40

HOURS P/WEEK: 30-60 HOURS

EMPLOYMENT: SEASONAL EMPLOYMENT-FULL TIME

EMPLOYMENT ADDRESS     

PRIMARY LOCATION

  • 3046 Route 117, Pointe Sapin, NB E9A 1V1

SECONDARY LOCATIONS

  • 143 Escuminac Point Road, Escuminac NB E9A 1V6

 

START DATE

March 1, 2027 – October 31, 2027

 

OVERVIEW

 

LANGUAGE

ENGLISH OR FRENCH     

 

EDUCATION

SECONDARY(HIGH) SCHOOL GRADUATION CERTIFICATE or EQUIVALENT EXPERIENCE

 

EXPERIENCE  

1 YEAR TO LESS THAN 2 YEARS

 

ON-SITE

WORK MUST BE COMPLETED AT THE PHYSICAL LOCATION. THERE IS NO OPTION TO WORK REMOTELY

 

WORKSITE ENVIRONMENT

NOISY, ODOURS, DUSTY, HOT, COLD/REFRIGERATED, OUTDOORS, WET/DUMP      

 

WORKSITE ENVIRONMENT

FISH PLANT

FOOD PROCESSING PLANT

 

RESPONSIBILITIES

TASKS

  • ADVISE SUPERVISORS OF INGREDIENT OR PRODUCT DEFICIENCIES
  • TAKE SAMPLES OF PRODUCTS AT VARIOUS STAGES OF PROCESSING
  • EXAMINE INGREDIENTS OR FINISHED PRODUCTS TO ENSURE CONFORMANCE TO COMPANY STANDARDS
  • CONDUCT ROUTINE TESTS FOR PRODUCT SPECIFICATIONS
  • GRADE AND LABEL RAW MATERIALS OR FINISHED PRODUCTS
  • ENSURE HYGIENE AND SANITATION PRACTICES CONFORM TO POLICIES AND REGULATIONS
  • FOOD SAFETY AND HANDLING SKILLS

 

EXPERIENCE AND SPECIALIZATION

HACCP (Hazard Analysis Critical Control Points) knowledge

 

MANUFACTURING SECTOR EXPERIENCE

FOOD

 

TRANSPORTATION -TRAVEL INFORMATION

OWN TRANSPORTATION

PUBLIC TRANSPORTATION IS NOT AVAILABLE

 

ADDITIONAL INFORMATION

SECURITY AND SAFETY

CRIMINAL RECORD CHECK

 

WORK CONDITIONS AND PHYSICAL CAPABILITIES

REPETITIVE TASKS, HANDLING HEAVY LOADS, PHYSICALLY DEMANDING, MANUAL DEXTERITY, ATTENTION TO DETAIL, HAND-EYE COORDINATION, SITING, COMBINATION OF SITTING, STANDING, WALKING, STANDING FOR EXTENDED PERIODS & BENDING, CROUCHING, KNEELING

 

OWN TOOLS/EQUIPMENT

TOOLS, SAFETY EQUIPMENT/GEAR, SAFETY GLASSES/GOGGLES, STEEL-TOED SAFETY BOOTS, GLOVES, MASK & EAR PLUGS

 

PERSONAL SUITABILITY

EFFICIENT INTERPERSONAL SKILLS, FLEXIBILITY, RELIABILITY & TEAM PLAYER

 

BENEFITS

BONUS

 

OTHER BENEFITS

PARKING AVAILABLE

TEAM BUILDING OPPORTUNITIES

 

EMPLOYMENT GROUPS

THIS EMPLOYER PROMOTES EQUAL EMPLOYMENT OPPORTUNITIES FOR ALL JOB APPLICANTS, INCLUDING THOSE SELF-IDENTIFYING AS A MEMBER OF THESE GROUPS:

SUPPORT FOR NEWCOMERS AND REFUGEES, SUPPORT FOR YOUTHS, INDIGENOUS PEOPLE, AND VISIBLE MINORITIES

 

How to Apply

By email

jobs@psseafoods.com

 

In-person/By Mail

3046 Route 117, Pointe Sapin, NB E9A 1V1

Between 08:00 AM and 05:00 PM

 

By Phone

506-876-0311

Between 09:00 AM and 04:30 PM

 

This job posting includes screening questions. Please answer the following questions when applying:

  • Are you currently legally able to work in Canada?
  • Are you willing to relocate for this position?
  • Do you have previous experience in this field of employment?
  • Are you available for shift or on-call work?
  • Do you currently reside in proximity to the advertised location?

 

Job Categories: Manufacturing & Production. Job Types: Full-Time. Job expires in 179 days.

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