FISH PLANT WORKER with some duties as FISH PROCESSING PLANT LABOURER
- 11656520 CANADA, INC. oa POINTE SAPIN SEAFOODS
- Pointe-Sapin, New Brunswick, Canada
- Job ID : 217953
- Category : Manufacturing & Production
- Job Type : Full-Time
- Salary : $17.88 Hourly
- Anticipated Start Date : 2027-03-01
- Posting Date : 13 Aug 2026
- Expiry Date : 09 Feb 2027
Description
COMPANY NAME: 11656520 CANADA, INC. oa POINTE SAPIN SEAFOODS
JOB TITLE: FISH PLANT WORKER with some duties as FISH PROCESSING PLANT LABOURER
NOC CODE: 94142
VACANCY: 100
HOURLY RATE: $17.88
HOURS P/WEEK: 30-60 HOURS
EMPLOYMENT: SEASONAL EMPLOYMENT-FULL TIME
EMPLOYMENT ADDRESS
PRIMARY LOCATION
- 3046 Route 117, Pointe Sapin, NB E9A 1V1
SECONDARY LOCATIONS
- 143 Escuminac Point Road, Escuminac NB E9A 1V6
START DATE
March 1, 2027 – October 31, 2027
OVERVIEW
LANGUAGE
ENGLISH OR FRENCH
EDUCATION
NO DEGREE, CERTIFICATE OR DIPLOMA
EXPERIENCE
EXPERIENCE IS AN ASSET
ON-SITE
WORK MUST BE COMPLETED AT THE PHYSICAL LOCATION. THERE IS NO OPTION TO WORK REMOTELY
WORKSITE ENVIRONMENT
NOISY, ODOURS, DUSTY, HOT, COLD/REFRIGERATED, OUTDOORS, WET/DUMP
WORK SETTING
WILLING TO RECOLATE
FOOD PROCESSING PLANT
RESPONSIBILITIES
TASKS
- CUT AND WEIGH FISH FILLETS ACCORDING TO SPECIFICATIONS
- CUT, CLEAN AND TRIM FISH OR SEAFOOD PRIOR TO MARKETING OR FURTHER PROCESSING
- INSPECT FISH FILLETS TO DETERMINE THE OPTIMAL NUMBER AND SIZE OF FILLETS
- UNLOAD FISH AND SHELLFISH FROM FISHING VESSELS AND TRANSPORT THEM BY HAND TO THE WORK AREA
- USE FORKLIFT TO TRANSPORT UNLOADED FISH AND SHELLFISH FROM FISHING VESSELS
- SCRAPE AWAY SCALES, CUT FISH, SEPARATE FILLETS AND REMOVE SCRAP PARTS USING KNIFE
- TRANSPORT FISH AND SHELLFISH TO WORK AREA
- CONDITION FISH FILLETS FOR WRAPPING OR FREEZING
- CHECK PRODUCTS AND PACKAGING FOR DEFECTS AND TO ENSURE CONFORMANCE TO COMPANY STANDARDS AND PERFORM CORRECTIVE MACHINE ADJUSTMENTS AS REQUIRED
- DISJOINT AND REMOVE MEAT FROM LOBSTERS OR OTHER CRUSTACEANS PREPARATORY TO CANNING OR FURTHER PROCESSING
- RECORD PRODUCTION INFORMATION
- SET UP AND OPERATE MACHINES TO CAN, BAG, BOX OR OTHERWISE PACKAGE FISH AND SEAFOOD PRODUCTS
- SET UP AND OPERATE MACHINES TO CLEAN, CUT, COOK, SMOKE, BRINE, DEHYDRATE OR OTHERWISE PROCESS FISH OR SEAFOOD PRODUCTS
- WEIGH FISH OR SHELLFISH, RECORD WEIGHT AND PACK FISH IN ICE
- CLEAN MACHINES AND IMMEDIATE WORK AREAS
- MEASURE AND DUMP INGREDIENTS INTO HOPPERS OF MIXING AND GRINDING MACHINES
- SORT FISH ACCORDING TO SPECIES, WEIGHT AND DESTINATION
- TAKE SAMPLES OF PRODUCTS AT VARIOUS STAGES OF PROCESSING
- GRADE AND LABEL RAW MATERIALS OR FINISHED PRODUCTS
- APPLY CHEMICALS
- ADVISE SUPERVISORS OF INGREDIENT OR PRODUCT DEFICIENCIES
EXPERIENCE AND SPECIALIZATION
FIELDWORK LOCATION EXPERIENCE
NEW BRUNSWICK, NEWFOUNDLAND, NOVA SCOTIA, PRINCE EDWARD ISLAND & QUEBEC
ADDITIONAL INFORMATION
TRANSPORTATION -TRAVEL INFORMATION
OWN TRANSPORTATION & PUBLIC TRANSPORTATION IS NOT AVAILABLE
ADDITIONAL INFORMATION
SECURITY AND SAFETY
CRIMINAL RECORD CHECK
WORK CONDITIONS AND PHYSICAL CAPABILITIES
REPETITIVE TASKS, HANDLING HEAVY LOADS, PHYSICALLY DEMANDING, MANUAL DEXTERITY, ATTENTION TO DETAIL, HAND-EYE COORDINATION, STANDING FOR EXTENDED PERIODS, BENDING, CROUCHING & KNEELING
WEIGH HANDLING
UP TO 23 KG (50 LBS)
OWN TOOLS/EQUIPMENT
TOOLS, STEEL-TOED SAFETY BOOTS, HARD HAT, GLOVES, MASK & SAFETY VEST
FINANCIAL BENEFITS
BONUS
OTHER BENEFITS
PARKING AVAILABLE
TEAM BUILDING OPPORTUNITIES
EMPLOYMENT GROUPS
THIS EMPLOYER PROMOTES EQUAL EMPLOYMENT OPPORTUNITIES FOR ALL JOB APPLICANTS, INCLUDING THOSE SELF-IDENTIFYING AS A MEMBER OF THESE GROUPS:
SUPPORT FOR NEWCOMERS AND REFUGEES, SUPPORT FOR YOUTHS, INDIGENOUS PEOPLE, AND VISIBLE MINORITIES
How to Apply
By email
In-person/By Mail
3046 Route 117, Pointe Sapin, NB E9A 1V1
Between 08:00 AM and 05:00 PM
By Phone
506-876-0311
Between 09:00 AM and 04:30 PM
This job posting includes screening questions. Please answer the following questions when applying:
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
- Are you available for shift or on-call work?
- Do you currently reside in proximity to the advertised location?
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