CRÈME DE LA CRUMB is hiring Food Services Manager.
- CRÈME DE LA CRUMB
- Vancouver, British Columbia, Canada
- Job ID : 217552
- Category : Food Services
- Job Type : Full-Time
- Salary : $38.50 Hourly
- Anticipated Start Date : 2026-08-06
- Posting Date : 06 Aug 2026
- Expiry Date : 06 Aug 2027
Description
CRÈME DE LA CRUMB is looking for full time, permanent Food Services Manager.
Main duties:
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-Oversee the day-to-day operations of the restaurant to ensure efficient service and smooth workflow. -Prepare and manage employee work schedules based on operational needs. -Train and support staff to maintain high standards of customer service and job performance. -Coordinate with suppliers to purchase food, beverages and other restaurant supplies. -Monitor staff performance and provide guidance to improve productivity and service quality. -Develop and implement restaurant operating procedures and service standards. -Monitor inventory levels and order supplies as needed. -Ensure compliance with food safety, sanitation and workplace health and safety requirements. -Assist in planning and carrying out local marketing and promotional activities. -Respond to customer concerns and resolve service-related issues in a professional manner. |
Location: #110 – 2955 Virtual Way, Vancouver, BC, V5M 4X6
Education: Completion of secondary school.
Experience: 2-3 years of experience in food service industry or College diploma in food service administration, hotel and restaurant management or related discipline is required.
Language of work: English.
Wage: Your hourly wage will be $38.50.
Benefits: 4 % vacation pay
Please e-mail your resume to cremedelacrumb.hire@gmail.com or drop off at the location above.
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