Restaurant Manager

Location: Okotoks, AB, T1S 1B2
Work location: On site
Salary: 36.25 hourly / 30 to 40 hours per week
Terms of employment: Permanent employment, Full time
Starts as early as 2026-09-01
Vacancies:1 vacancy

Languages: English

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience: 1 year to less than 2 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Supervision: Staff in various areas of responsibility

Work conditions and physical capabilities: Fast-paced environment, Attention to detail,

Personal suitability: Dependability, Excellent oral communication, Organized, Team player

– Analyze budget to boost and maintain the restaurant’s profits
– Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
– Evaluate daily operations
– Modify food preparation methods and menu prices according to the restaurant budget
– Monitor revenues to determine labour cost
– Monitor staff performance
– Plan and organize daily operations
– Recruit staff
– Set staff work schedules
– Supervise staff
– Train staff
– Balance cash and complete balance sheets, cash reports and related forms
– Conduct performance reviews
– Enforce provincial/territorial liquor legislation and regulations
– Organize and maintain inventory
– Ensure health and safety regulations are followed
– Negotiate arrangements with suppliers for food and other supplies
– Negotiate with clients for catering or use of facilities
– Participate in marketing plans and implementation
– Leading/instructing individuals
– Address customers' complaints or concerns
– Provide customer service
– Manage events