Cook

Applicants may send their Updated Resume at agave1702@gmail.com

Overview

Location: 909 Albert Street Regina, Saskatchewan, S4R 2P6 

Work location: On site

Salary: 17.00 hourly / 30 to 40 hours per week
Terms of Employment: Term or contract, Full time
Starts: As soon as possible
Vacancies: 1 vacancy
Languages: English
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience: 1 year to less than 2 years
On site:Work must be completed at the physical location
Work Setting: Restaurant

Supervision: 5-10 people, Food and beverage servers, Food service counter attendants and food preparers,Staff in various areas of responsibility

Work Conditions and Physical Capabilities:

-Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Physically demanding, Attention to detail

Personal Suitability:

-Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player, Initiative, Dependability

Tasks:

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules