27 Nov 2025

Food Services Manager

  • Paramount Eventspace – Posted by Employer
  • Vaughan, Ontario, Canada
  • Job ID : 201466
  • Category :
  • Job Type : Full-Time
  • Salary : $36-38 Hourly
  • Anticipated Start Date : As soon as possible
  • Posting Date : 27 Nov 2025
  • Expiry Date : 27 Nov 2026

Description

We are looking for a well-experienced Food Services Manager for a well-known events and catering firm, Paramount Eventspace, located at 222 Rowntree Dairy Rd, Woodbridge, ON L4L 9T2 Canada. However, you will be required to work in various locations within the region.

 

No. of positions – 1 

 

JOB DUTIES:

 

  • Oversee daily food service operations for large-scale weddings, galas, and corporate events across multiple function rooms at Paramount Eventspace.

  • Plan and coordinate banquet service workflows, including plated dining, buffet setups, and specialty food stations.

  • Work with the culinary team to develop event-specific menus aligned with guest expectations, dietary needs, and venue capabilities.

  • Determine service methods for each event and implement operational procedures to ensure seamless execution.

  • Recruit, train, and supervise banquet servers, kitchen staff, and event support personnel.

  • Prepare staffing schedules for high-volume events and monitor performance during setup, service, and teardown.

  • Manage inventory of food supplies, equipment, banquet service ware, and specialty event materials.

  • Negotiate procurement terms with food suppliers, rental vendors, and service partners to meet operational and budget requirements.

  • Ensure compliance with Ontario public-health standards, food-safety regulations, and workplace safety protocols.

  • Coordinate pre-event planning with clients and sales managers to confirm service scope, menu selections, and event logistics.

  • Oversee event-day food service timing, guest-flow management, and coordination between kitchen and front-of-house teams.

  • Resolve client or service issues promptly during events to maintain high satisfaction and protect venue reputation.

  • Monitor food-cost ratios, labour costs, and event profitability; recommend improvements to pricing or service procedures.

  • Implement continuous improvement initiatives to enhance service efficiency, menu presentation, and guest experience.

  • Conduct post-event reviews to evaluate service quality, address operational gaps, and guide future planning.

 

Prerequisites:

 

Education: Master’s Degree or equivalent

Experience & Skills: 2 years to less than 3 years of experience preferably as a Restaurant Manager

Language: English

 

Hourly Rate: $36 to $38 per Hour for 30 to 40 Hours per week

Starting Date: As soon as possible

Terms of Employment: Fulltime and permanent

Benefits: 4 % Vacation Pay

 

Total Views: 13

How to Apply


Please send your resume at above location or Email at recruitment.paramountpp@gmail.com

Job Types: Full-Time. Job expires in 362 days.

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