27 Nov 2025

Food Service Manager

  • Ma-Ro Catering – Posted by Employer
  • Toronto, Ontario, Canada
  • Job ID : 201461
  • Category :
  • Job Type : Full-Time
  • Salary : $ $36 - $38 Hourly
  • Anticipated Start Date : As soon as possible
  • Posting Date : 27 Nov 2025
  • Expiry Date : 27 Nov 2026

Description

We are looking for experienced Food Service Managers for Ma-Ro Catering located at 31 Railside Rd, #3, North York, ON M3A 1B2, Canada. As well as various locations in the region.

 

No. of position: 1

 

JOB DUTIES:

  • Oversee day-to-day operations of Maro Catering’s kitchen, production, and delivery workflows to ensure efficient and timely execution of catered events.

  • Plan, organize, and supervise food preparation for weddings, corporate events, private functions, and off-site catering services.

  • Develop and implement service standards, event-specific operating procedures, and quality controls aligned with catering industry best practices.

  • Coordinate menu planning with culinary teams, ensuring offerings meet client expectations, dietary needs, and current market trends.

  • Manage staffing requirements by recruiting, onboarding, scheduling, and evaluating kitchen, service, and event personnel.

  • Monitor employee performance during event setups, service execution, and tear-down to maintain consistency and professionalism.

  • Maintain inventory of food, beverages, and event-related supplies; review usage patterns and approve procurement of goods.

  • Negotiate pricing and supply contracts with food vendors, rental suppliers, and logistics partners to optimize cost efficiency.

  • Address client concerns or service issues promptly during event planning and execution to safeguard customer satisfaction and brand reputation.

  • Implement quality improvement measures, including kitchen workflow optimization and event service enhancements.

  • Coordinate equipment logistics, including transportation, setup, and maintenance of catering gear for off-site events.

  • Lead post-event evaluations to assess service delivery, identify operational gaps, and inform continuous improvement initiatives.

 

Prerequisites:

 

Education: Secondary (high) school graduation certificate or equivalent experience

Experience & Skills: 3 years to less than 5 years of experience in Hospitality Industry

Language: English

 

Hourly Rate: $36 to $38 per Hour for 30 to 40 Hours per week

Starting Date: As soon as possible

Terms of Employment: Fulltime and permanent

Benefits: 4 % Vacation Pay

 
Total Views: 13

How to Apply

Please send your resume at above location or Email at cateringmaro.recruitment@gmail.com

Job Types: Full-Time. Job expires in 362 days.

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