Food counter attendant

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Security and Safety

Criminal record check

Transportation/Travel Information

Public transportation is available

Work Conditions and Physical Capabilities

Work under pressure, Standing for extended periods, Overtime required, Repetitive tasks, Fast-paced environment, Physically demanding

Personal Suitability

Client focus, Team player, Reliability, Effective interpersonal skills

Counter Attendant and Food Preparer Skills

Keep records of the quantities of food used, Portion and wrap foods, Prepare, heat and finish simple food items, Package take-out food, Serve customers at counters or buffet tables, Stock refrigerators and salad bars, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Take customers’ orders

Dishwashing Skills

Scour pots and pans, Sanitize and wash dishes and other items by hand, Operate dishwashers to wash dishes, glassware and flatware, Clean and sanitize items such as dishwasher mats, carts and waste disposal units, Place dishes in storage area

Equipment and Machinery Experience

Conventional oven, Deep fryer, Food dispensers, Electronic cash register, Grill

Kitchen Helpers Skills

Sharpen kitchen knives, Handle and store cleaning products, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Wash, peel and cut vegetables and fruit, Sweep, mop, wash and polish floors, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash

Food Service Helpers Specific Skills

Load buspans and trays, Bring clean dishes, flatware and other items to serving areas and set tables, Carrying and replace linen, Replenish condiments and other supplies at tables and serving areas, Clear and clean tables, trays and chairs