17 Aug 2026
Restaurant Manager
- Subway
- Saskatoon, Saskatchewan, Canada
- Job ID : 218137
- Category : Restaurant
- Job Type : Full-Time
- Salary : $51500.00 Annually
- Anticipated Start Date : As soon as possible
- Posting Date : 17 Aug 2026
- Expiry Date : 17 Aug 2027
Description
Legal Name: Thibodeau Inv Grp Inc
Operating Company Name: Subway
Business Address: 1H – 219 Betts Ave. Saskatoon, SK S7M 1L2
Number of Positions: 1
Title of Position: Restaurant Manager (NOC 60030)
Terms of Employment: Permanent full-time position with a flexible schedule, including evenings, weekends, and holidays. Standard probation period applies.
Language Requirement(s): English
Wage: $51500.00/ year
Hours per week: 40
Benefits Package: Competitive hourly wage, free meal on shift, and the opportunity to work with an established quick-serve operation. Additional benefits may be discussed at interview.
Location of work: 1H – 219 Betts Ave. Saskatoon, SK S7M 1L2
Education: No Degree Certificate or Diploma
Work Experience: 3 Years to less than 5 Years
Job Duties:
🧭 Oversee day-to-day operations of a quick-serve restaurant and ensure consistent guest service standards.
👥 Supervise, coach, and schedule staff to maintain efficient service during busy periods.
🧾 Manage cash handling, daily sales reconciliation, and basic operational reporting.
📦 Monitor food, beverage, and supply inventory, and coordinate timely ordering and receiving.
🚦 Enforce food safety, sanitation, and workplace health and safety procedures at all times.
🍔 Support quick-serve food preparation and service when needed to keep line times on track.
✅ Resolve customer concerns professionally and maintain a positive, high-volume service environment.
📋 Work with ownership to support labour control, cost management, and store performance goals.
🤝 Other duties as required to help the team
Job Requirements:
⏳Several years of restaurant experience and some supervisor or management experience, with quick-serve experience is required.
🍟 Previous experience in a quality quick-serve environment, including working shifts in a fast-paced service model.
🤝 Strong leadership and communication skills with the ability to train and motivate a team.
🧠 Solid understanding of customer service, food safety, and day-to-day restaurant operations.
💵 Experience with cash handling, scheduling, inventory control, and basic administrative tasks.
🍔 Willing work mornings, evenings weekends and holidays
👀 Ability to stay organized, solve problems quickly, and keep service moving under pressure.
📍 Must be able to work flexible hours, including evenings, weekends, and holidays as needed.
Contact Information:
Please apply directly to this website >>> https://app.fillarole.ca/jobs/1088/restaurant-manager/saskatoon-sk
In person:
1H – 219 Betts Ave.
Saskatoon, SK
S7M 1L2
Between 09:00 AM and 04:00 PM
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