Third Cook

Description

Business Name: Coast Discovery Inn

Title: Third Cook 

Number of Available Positions: 1

Terms of Employment: Permanent, Full-Time (more than 40 h/w)

Wage: $20.50 

Benefits: Disability Insurance, Dental Insurance, Extended Medical Insurance

Language of Work: English

Work Location: Campbell River, BC.

Company Profile:

Coast Discovery Inn is a welcoming hotel located in the heart of Campbell River, British Columbia, offering guests a perfect blend of comfort, convenience, and coastal charm. With a strong reputation for customer service, pet-friendly accommodations, and versatile business facilities, Coast Discovery Inn provides a comfortable and memorable experience for both business and leisure travelers visiting Vancouver Island.

We are hiring a proactive 3rd Cook to join our team. The 3rd Cook supports the kitchen team at Coast Discovery Inn’s D.I. Restaurant & Lounge by assisting in meal preparation and cooking while maintaining high standards of cleanliness and safety. This role contributes to the overall success of the hotel by delivering exceptional customer service and specialized support within the kitchen.

Job Duties and Responsibilities:

• Prepare and cook meals accurately by following recipes, build sheets, and presentation guidelines, using various cooking methods including grilling, boiling, baking, and frying.
• Measure, weigh, and mix ingredients precisely to meet portion and quality standards.
• Assist with food preparation tasks such as slicing, chopping, seasoning, and plating to ensure consistency and quality.
• Maintain high standards of cleanliness and food safety by ensuring sanitary cooking conditions and adhering to hygiene regulations.
• Receive, inspect, and properly store food deliveries; manage inventory, rotate stock, and minimize waste through proper handling.
• Report defective or malfunctioning equipment immediately to the culinary leadership team.
• Provide support to kitchen team members during busy service periods to ensure timely and efficient meal production.
• Monitor inventory levels, food waste, and supply usage to support cost-effective kitchen operations.
• Uphold Coast Hotels standards for food quality, freshness, appearance, and guest satisfaction.
• Communicate effectively with service staff to coordinate smooth and professional food service.
• Assist in cleaning duties including fridges, freezers, and kitchen equipment; ensure safe operation and maintenance of all kitchen tools.
• Support a safe and secure work environment by following health and safety protocols and security procedures.
• Stay adaptable and open to feedback, process improvements, and additional tasks assigned by the culinary leadership team.

Employment requirements:

• Completion of secondary school.
• Several years of cooking experience or completion of college or other programs in cooking.
• Food Safety Certificate, or willingness to obtain before the employment start date.
• Ability to work a flexible schedule that may include evenings, weekends and holidays.

Your Skills:

• Demonstrate professionalism, teamwork, accountability, and integrity in all tasks and interactions.
• Attention to detail.
• The ability to thrive in a busy environment.
• Demonstrated ability to work in a fast-paced, multi-tasking, multi-functional team environment.
• Good customer service philosophy.
• Good communication skills.
• Physical mobility and stamina.
• Exemplifies Coast's core values and enjoys working in a culture of accountability.

How to Apply

Contact information/how to apply:

Email resume to: Coastdiscoverycareers2025@gmail.com

As an equal opportunity employer, we encourage applications from all qualified individuals and specifically applicants from traditionally underrepresented groups – including Indigenous persons, vulnerable youth, newcomers, and persons with disabilities – who may contribute to the continued diversification of our organization.

Job Categories: Hotel. Job Types: Full-Time. Job expires in 40 days.

No views yet

Apply for this Job