17 Oct 2026
Restaurant Manager
- 1357881 B.C. LTD. dba K-Town Sushi & Grill
- Anywhere
- Job ID : 221774
- Category :
- Job Type : Full-Time
- Salary : $38.50 Hourly
- Anticipated Start Date : As soon as possible
- Posting Date : 17 Oct 2026
- Expiry Date : 17 Oct 2027
Description
Restaurant Manager
1357881 B.C. LTD. dba K-Town Sushi & Grill in Victoria, BC is looking for skilled and experienced Full-time, Permanent Restaurant Manager.
Conditions
- Position: Restaurant Manager (NOC 60030)
- Status: Full-Time, Permanent position
- Wage: $38.50 per hour
- Work hours: minimum 30 hours per week
- Ability to do shift work (daytime, evenings, weekends, and holidays)
- Vacation: 4% gross salary
- Benefit: Free meals are provided
- Positions Available: 1
Requirements
- Education: Completion of a college diploma or vocational training program in hospitality, restaurant management, business administration, or a related field; OR equivalent extensive industry management experience.
- Experience: 5 years or more of experience in the food service sector, including supervisory experience
- Applicants from other provinces will also be considered
- Language: English
Business information
- Business Name: K-Town Sushi & Grill
- Work Location: 1640 Cedar Hill Cross Road, Victoria, BC V8P 2P6
Job Duties
- Plan, organize, direct, control, and evaluate all daily operations of the restaurant (front-of-house and back-of-house) to uphold brand consistency and superior dining standards for Japanese sushi and Korean grill cuisine.
- Establish and implement standard operating procedures (SOPs) for customer service, food quality consistency, kitchen expediting, and table turnaround.
- Control the operational budget, monitor daily sales, and analyze labor and food costs to achieve targeted profit margins.
- Negotiate pricing and delivery schedules with seafood and Asian food suppliers; oversee inventory turnover to minimize spoilage and wastage of sensitive perishable items.
- Recruit, onboard, schedule, train, evaluate, and manage performance for front-of-house service staff and back-of-house kitchen personnel.
- Ensure strict adherence to local health and sanitation regulations, WorkSafeBC guidelines, and BC Liquor Control regulations.
- Conduct routine internal inspections and audits for cold-chain storage (raw fish holding temperatures) and kitchen safety standards.
- Resolve escalated customer complaints promptly and professionally to ensure high levels of guest satisfaction.
- Collaborate with ownership to plan seasonal menu updates, pricing strategies, and local marketing initiatives.
How to Apply
How to Apply
- E-mail: k-town.sushiandgrill@outlook.com (Please note “Restaurant Manager” on the subject line)
- By Mail: to the address above
No phone calls please!
Only selected candidates will be contacted for the interview.
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