Restaurant manager

*Modify food preparation methods and menu prices according to the restaurant budget
*Plan and organize daily operations
*Recruit staff
*Set staff work schedules
*Supervise staff
*Train staff
*Determine type of services to be offered and implement operational procedures
*Conduct performance reviews
*Organize and maintain inventory
*Ensure health and safety regulations are followed
*Negotiate arrangements with suppliers for food and other supplies
*Negotiate with clients for catering or use of facilities
*Address customers' complaints or concerns
*Provide customer service

Address: Waterdown, ON L8B 0E5

Wage: 28.30 for 30 to 40 hours per week

Vacancies: 2

Employment Groups: Underrepresented groups, Visible minorities, Youth, Newcomers/Refugees to Canada, Indigenous People, Veterans.

Email: apply2barburitto@gmail.com