Hotel Food and Beverage Service Manager

Description

!!! Now Hiring!!!

(Hotel Food and Beverage Service Manager)

JW Marriott The Rosseau Muskoka Resort & Spa is a luxury getaway nestled on Lake Rosseau in Ontario's Muskoka region. With upscale accommodations, a full-service spa, multiple dining options, and a range of recreational activities, it offers guests a luxurious retreat amidst stunning natural surroundings.

​​JW Marriott The Rosseau Muskoka is an equal-opportunity employer. We are committed to inclusive, barrier-free recruitment and selection processes and work environments in accordance with the Accessibility for Ontarians with Disabilities Act (AODA).JW Marriott The Rosseau Muskoka is committed to building a more diverse workplace and encourages all qualified applicants to apply.

We are seeking a Hotel Food and Beverage Service manager at 1050 Paignton House Road, Minett, ON P0B 1G0, Canada.

No. of positions – 1

JOB DUTIES:

• Manage the overall operations of all food and beverage service areas within the resort, including fine dining, casual dining, lounges, bars, in-room dining, and banquet services.

• Lead and supervise the service team to ensure consistently exceptional guest service in alignment with JW Marriott’s luxury hospitality standards.

• Develop and implement service protocols and training programs to maintain a high level of professionalism, attentiveness, and product knowledge among staff.

• Work closely with the culinary team to ensure smooth coordination between kitchen and front-of-house service, enhancing efficiency and guest satisfaction.

• Oversee staffing needs including recruitment, scheduling, performance evaluations, and continuous development of food and beverage service employees.

• Monitor service quality and guest interactions, resolving issues promptly and ensuring personalized, memorable guest experiences across all touchpoints.

• Manage F&B service budgets, track sales, and control operational costs, labour, and wastage to maximize profitability.

• Coordinate logistics and service execution for weddings, corporate events, and group functions, ensuring seamless, high-quality service delivery.

• Collaborate with marketing and events teams to promote special F&B offerings, seasonal events, and local partnerships that enhance the guest experience.

• Ensure compliance with Marriott brand standards, liquor licensing regulations, and Ontario health and safety requirements.

• Continuously evaluate guest feedback and service trends to refine strategies, improve offerings, and implement service enhancements.

• Promote a culture of service excellence, teamwork, and innovation to uphold the JW Marriott brand promise and elevate the resort’s F&B reputation.

• May perform other duties reasonably assigned by management. 

Prerequisites:

Education: Secondary school or equivalent experience

Experience: 3 years to less than 5 years in F&B management

Language: English

Annual Salary: $75000 to $80000 for 30 hours per week

Starting Date: As soon as possible

Terms of Employment: Fulltime and permanent

Benefits:

4 % Vacation Pay, Group Insurance Plan – Maximum Benefits Package, Extended Medical, Vision, Life Insurance, Disability, AD&D, Travel Insurance, Additional Family Coverage cost shared between the associate and the hotel, RSP Plan – RBC, Company will match your contributions up to 3% of your gross base earnings 20% Discount in our Food & Beverage outlets, Worldwide Employee Discounts – Booking Stays

How to Apply

Please send your resume at above-mentioned location or Email at marriotmuskokarecruitment@outlook.com

Job Categories: Food Services. Job Types: Full-Time. Job expires in 329 days.

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