14 Nov 2025

Food Services Manager

  • Vibo Restaurant & Cafe – Posted by Employer
  • Toronto, Ontario, Canada
  • Job ID : 200729
  • Category :
  • Job Type : Full-Time
  • Salary : $36.00-37.00 Hourly
  • Anticipated Start Date : As soon as possible
  • Posting Date : 14 Nov 2025
  • Expiry Date : 14 Nov 2026

Description

We are looking for a well experienced Food Services Manager for a well-known eatery “Vibo Restaurant & Cafe” located at 2995 Bloor Street West, Etobicoke, ON M8X 1C1, Canada. 

No. of positions – 02

JOB DUTIES:

 

  • Plan, organize, direct and evaluate all aspects of Vibo’s food service operations, including dining, take-out and event services, to ensure profitability and service excellence.

  • Determine the types of services to be offered (e.g., seasonal menus, catering packages, special events) and implement operational procedures and standards that reflect Vibo’s brand and market positioning.

  • Recruit, hire and train kitchen and front‐of‐house staff ; set performance goals, monitor staff productivity and conduct performance reviews.

  • Establish staff work schedules across kitchen, service and catering functions; monitor and adjust assignments to meet service demands (lunch/dinner rush, event catering) while controlling labour costs.

  • Manage inventory of food, beverage and kitchen supplies; negotiate with suppliers for food and other provisions; control costs, minimize waste and optimise stock levels in alignment with forecasting and menu planning.

  • Oversee menu planning in collaboration with the kitchen team: review existing menu items for quality, cost and customer feedback; approve new recipes and specials; ensure portion control and cost‐effectiveness.

  • Supervise cooking operations and support chef/cook team: assist with preparation of signature dishes as needed, ensure food production meets Vibo’s standards of quality, presentation and safety.

  • Ensure full compliance with health, hygiene, safety; conduct regular inspections of kitchen, service and storage areas; address any non‐compliance immediately.

  • Resolve guest complaints and service issues, maintain high levels of customer satisfaction and lead initiatives for service improvement and staff training to enhance guest experience.

  • Lead catering and event services: negotiate arrangements with clients for banquets, receptions or off-site functions; coordinate service logistics, staffing and menu execution to meet client specifications.

  • Oversee equipment maintenance and facility operations: ensure kitchen appliances, refrigeration, ovens and service areas are maintained, repaired or replaced as needed to avoid service interruptions.


 

Prerequisites:

 

Education: Bachelors in Hospitality & Hotel Administration or equivalent.

Experience & Skills: 5 years or above experience in the Hotel Industry or equivalent.

Language: English

 

Hourly Rate: $36.00 to $37.00 for 30 to 44 hours per week.

 

Starting Date: As soon as possible

Terms of Employment: Fulltime and permanent

Benefits: 4 % Vacation Pay,

 
Total Views: 26

How to Apply

Please send your resume at above location or Email at viborestaurantrecruitment@gmail.com

 

Job Types: Full-Time. Job expires in 359 days.

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