27 Nov 2025

Food Service Manager

  • Apex Kosher Catering – Posted by Employer
  • Toronto, Ontario, Canada
  • Job ID : 201464
  • Category :
  • Job Type : Full-Time
  • Salary : $36-38 Annually
  • Anticipated Start Date : As soon as possible
  • Posting Date : 27 Nov 2025
  • Expiry Date : 27 Nov 2026

Description

We are looking for an experienced Food Service Manager for Apex Kosher Catering located at 100 Elder St, North York, ON M3H 5G7, Canada. 

No. of position: 02

Tasks and Responsibilities:

 

  • Oversee daily operations of Apex Kosher Catering’s certified-kosher kitchen and event-based food service functions to ensure smooth, efficient execution.

  • Plan and coordinate all aspects of kosher catering services for weddings, Bar/Bat Mitzvahs, corporate functions and community events.

  • Collaborate with the executive chef to design and customize kosher-compliant menus reflecting client preferences, dietary requirements and current catering trends.

  • Recruit, train and supervise kitchen staff, banquet servers and event support personnel, ensuring strict adherence to kosher protocols and service standards.

  • Prepare staff schedules, assign roles for on-site events, and oversee service execution to maintain professionalism and consistency.

  • Manage inventory of kosher ingredients, specialty items, serving equipment and event supplies; negotiate with kosher-certified vendors for cost-effective procurement.

  • Monitor revenues, COGS, staffing expenditures and event profitability; recommend changes to pricing structures or operational processes as required.

  • Ensure full compliance with COR kosher certification rules, public health regulations, food safety standards and workplace safety policies.

  • Conduct client consultations to finalize event scope, service expectations, menu selections and venue logistics.

  • Coordinate on-site event operations including kitchen setup, buffet or plated service arrangements, staff briefings and post-event teardown.

  • Address client concerns or service issues promptly during event planning and execution to uphold exceptional customer satisfaction.

  • Implement continuous improvement initiatives such as workflow optimization, upgraded service models, and enhancements to event presentation.

  • Maintain accurate operational documentation including vendor agreements, kosher-compliance logs, event summaries and staffing records.

  • Work with sales or planning teams to develop proposals for large-scale kosher events and negotiate custom service packages.

  • Lead post-event evaluations to assess quality of service, identify operational gaps and execute corrective measures.

 

Prerequisites:

Education: Bachelor’s in Hospitality Management or equivalent

Experience & Skills: 2 years to less than 3 years of experience in Hospitality Industry

Language: English

 

Hourly Rate: $36 to $38 per Hour for 30 to 40 Hours per week

 

Starting Date: As soon as possible

 

Terms of Employment: Fulltime and permanent

 

Benefits: 4 % Vacation Pay

 
Total Views: 14

How to Apply

Please send your resume at above mentioned location or Email at apexkoshercompany.recruitment@gmail.com

Job Types: Full-Time. Job expires in 362 days.

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