Food Service Manager

Description

We are looking for a well experienced Food Service Manager for a well-known restaurant “Tipsy Tails Restaurant” located at 8607 Main St, Alma, NB E4H 1N6, Canada. 

No. of position: 01

TASKS AND RESPONSIBILITIES:

• Plan, organize, direct, control and evaluate all restaurant operations including dining room, bar, kitchen and seasonal patio activities.

• Establish and implement operational procedures for service delivery, menu execution, kitchen workflow and quality standards aligned with the restaurant’s seafood-focused concept and seasonal customer demand.

• Develop business plans, menu strategies, seasonal offerings and service improvements in collaboration with kitchen leadership to ensure alignment with culinary trends and local product availability.

• Direct kitchen operations by setting performance expectations, approving menu adjustments, monitoring food quality and ensuring consistency in preparation and presentation.

• Oversee culinary standards by establishing portion control guidelines, plate presentation requirements, food cost targets and operational efficiencies within the kitchen.

• Coordinate with kitchen staff to review and approve sourcing of seafood, produce and specialty ingredients, ensuring cost-effective purchasing and quality.

• Recruit, interview and hire both front-of-house and back-of-house staff, including supervisory kitchen roles.

• Train employees on customer service, food and beverage knowledge, sanitation practices and workplace health and safety compliance.

• Prepare staff schedules for FOH and BOH, ensuring adequate coverage during peak hours, tourist seasons and special events.

• Monitor staff performance, identify development needs and implement coaching or corrective action as required.

• Oversee inventory management for food, beverages and supplies, ensuring adherence to cost-control procedures, waste-minimizing practices and inventory accuracy.

• Ensure high guest satisfaction by supervising service standards, food quality, presentation consistency and overall dining experience.

• Conduct routine inspections of kitchen, bar, dining room, storage areas and patio to maintain cleanliness, organization and safety.

• Develop and implement marketing initiatives, including chef-inspired specials, seasonal menus and community-based promotions.

• Coordinate group bookings, private dining events and catered functions, approving menu packages and ensuring smooth execution.

Prerequisites:

Education: Some high school or equivalent.

Experience & Skills: 2  years to less than 3  years of experience in the food industry

Language: English

Hourly Rate: $30 to $32 per Hour for 30 to 40 Hours per week

Starting Date: As soon as possible

Terms of Employment: Fulltime and permanent

Benefits: 4 % Vacation Pay, 

How to Apply

Please send your resume at above mentioned location or Email at

tipsytailsrecruitment@gmail.com

Job Types: Full-Time. Job expires in 365 days.

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