Food and beverage service manager

Description

Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events



Job Requirements:
Languages of Working: English
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 3 years to less than 5 years
Computer and technology knowledge: Electronic cash register, MS Office, Point of sale system
Work conditions and physical capabilities: Fast-paced environment; Attention to detail; Combination of sitting, standing, walking
Personal suitability: Client focus; Efficient interpersonal skills; Excellent oral communication; Flexibility; Organized; Reliability; Team player; Ability to multitask



Job Criteria:

• Start Date: as soon as possible
• Position Type: Full-Time Permanent
• Years of Experience Required: 3
• Work Location: 300 Taylor Road, #725, Niagara-on-the-Lake, Ontario, L0S 1J0
• Salary: $36/h, 36~40h/week
• Benefits • Dental care • Extended health care • Paid time off 

How to Apply

We’d love to hear from you! Please send your resume to RFBT.resumes.inbox@outlook.com if you're interested in this opportunity.

Job Categories: Food Services. Job Types: Full-Time. Job expires in 221 days.

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