COOK(INDIAN TANDOORI)

COOK (INDIAN TANDOORI COOK)
Salary: $37.00/Hourly
Hours: 35-40 hours per week
Job Type: Full Time, Permanent
Start Date: As soon as possible
Language: English
Education: Secondary school is a must.
NOC Group: Cook- 63200
NOC Job Title: Cook (Indian Tandoori Cook)
Positions Available: 5
Experience:  At least 2 – 3 years of cooking experience with Indian Cuisine and traditional spices is required.
 

Job Location(s): 8148 128 Street, Surrey, British Columbia, V3W 1R1, Canada
 

Job Description:

Maharaja Catering Ltd. is looking for five full-time permanent Indian Cuisine Cooks to join their team.

Job Duties and Requirements:
• Prepare and cook all tandoori menu items currently listed or may come to existence, for example, Chicken Tandoori,

  Lamb   Seekh Kabab, Malai Chicken Tikka, etc
• Slice and prepare raw food ingredients for future use.
• Ensure the Quality of food before it gets served to the guests.
• Train and may help staff in preparation, cooking and handling food.
• Take proper care of clay oven and upraise management if any repair or upgrade is needed.
• Supervise helper and another kitchen staff as required .
 

Employment requirements:

• 2 to 3 year of related experience  required.
• Must specialize in preparing all types of Indian Tandoori Dishes.
• Must know the use of Tandoor.

How to Apply :
Email : jobs.maharajacateringltd@gmail.com
Contact Information:

Contact Name: NARESH  K  SACHDEV

Type: Employer