Cook (NOC:63200)

Work setting:

• Restaurant

Responsibilities:

Tasks:

• Determine the size of food portions and costs
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Credentials:

Certificates, licences, memberships, and courses 

• Safe Food Handling certificate

Experience and specialization:

Cuisine specialties:

• Cantonese cuisine

Area of work experience:

• Community service organization

Additional information:

Security and safety:

• Criminal record check
• Drug test

Transportation/travel information:

• Own transportation
• Valid driver's licence
• Public transportation is not available

Work conditions and physical capabilities:

• Handling heavy loads
• Standing for extended periods
• Work under pressure

Personal suitability:

• Dependability
• Flexibility
• Judgement
• Organized
• Reliability
• Team player
• Time management