Chef

Location: Okotoks, AB, T1S 1B2
Work location: On site
Salary: 23.00 hourly / 30 to 40 hours per week
Terms of employment: Permanent employment
Full time: Starts as soon as possible
Vacancies: 2 vacancies

Languages: English
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Work setting: Restaurant

Supervision;: 1 to 2 people; 3-4 people

Experience and specialization
Cuisine specialties: Hungarian
Additional information: Work conditions and physical capabilities, Work under pressure, Attention to detail

Personal suitability
– Dependability
– Flexibility
– Organized
– Reliability
– Team player

– Maintain records of food costs, consumption, sales and inventory
– Demonstrate new cooking techniques and new equipment to cooking staff
– Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
– Create new recipes
– Instruct cooks in preparation, cooking, garnishing and presentation of food
– Supervise cooks and other kitchen staff
– Prepare and cook food on a regular basis, or for special guests or functions
– Prepare and cook meals or specialty foods
– Requisition food and kitchen supplies
– Arrange for equipment purchases and repairs
– Consult with clients regarding weddings, banquets and specialty functions
– Plan menus and ensure food meets quality standards
– Recruit and hire staff
– Train staff in preparation, cooking and handling of food

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
– Support for newcomers and refugees: Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
– Support for youths: Provides awareness training to employees to create a welcoming work environment for youth