Baker

At FELME Commercial Ltd. DBA Marmalade Cat Cafe, nestled in the heart of Kelowna, we are more than just a coffee shop, we are a community hub where every cup of coffee and slice of cake tells a story. Our cozy cafe offers a delightful selection of handmade and freshly prepared baked goods, alongside a variety of lunch options sure to tantalize your taste buds.

Our menu boasts an assortment of choices, from hearty brunch items to light sandwiches, all tailored to complement our bakery’s creations and homemade soups. We take pride in serving specialty coffees that Kelowna loves, ensuring each sip is a testament to our dedication to quality and flavor.

Our company is currently looking for two bakers with the ability to work in a fast-paced environment and under pressure, client focused, organized, reliable and team-oriented, to join our team.

Job Description:

Position: Baker

# Of positions available: 2

Work Hours: 40 hours per week

Wage: $20.00/hour

Language of work: English

Employment Type: Full-time, 1 year

Start date: ASAP

Work Location : 103-2903 Pandosy Street, Kelowna, BC, V5C 0J3, Canada

Language of work: English

Job benefits: Vacation and Sick leave, as per BC law

Key duties and responsibilities:

• Plan and coordinate production schedules to determine the types and quantities of baked goods to be prepared.
• Prepare a wide variety of doughs, including those for bread, pies, rolls, and pastries, as well as batters for muffins, cookies, and cakes, along with associated frostings and icings, in accordance with standardized recipes or custom orders.
• Bake doughs and batters to produce finished products that meet quality and consistency standards.
• Decorate cakes and other baked goods using appropriate icing, glazing, and finishing techniques.
• Report to immediate supervisor inventory levels of ingredients, packaging, and supplies to ensure timely reordering and avoid production delays.
• Procure baking materials and ingredients, ensuring cost-effective purchasing and adequate stock levels.
• Ensure all products meet established quality control standards before they are made available to customers.
• Mantain compliance with hygiene, food safety, and workplace safety regulations at all times.
• May participate in the recruitment, training, and supervision of bakery and kitchen personnel.

Requirements for the job:

• 1 year to less than 2 years of previous work experience in the same or at related job position
• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure