Baker
- The Bench Bakehouse – Posted by employer
- Vancouver, British Columbia, Canada
- Job ID : 16807
- Category :
- Job Type : Full-Time
- Salary : $18 Hourly
- Anticipated Start Date : As soon as possible
- Posting Date : 14 Dec 2020
- Expiry Date : 12 Jun 2021
NOTE: This job listing has expired and may no longer be relevant!
Description
We are an independent bakery & café on Commercial Drive specializing in naturally leavened sourdough breads and French-style pastries. We bake everything onsite from scratch. We are looking for creative and passionate people who love to bake and work as part of a team. We take pride in the products we produce and promote a positive and inclusive work environment.
Position: Baker
Work Hours: 37.5 hours per week (including weekends and holidays)
Shift: starting from 5:00 AM
Wage: $18/hour
Job Type: Full-time, Permanent
Start date: ASAP
Benefits: group insurance benefits after six months of full-time employment / incentive bonuses / Staff meal program / 4 % of vacation pay
Work Location: 100-1641 Commercial Dr. Vancouver, BC V5L 3Y3
Key duties and Responsibilities
• Prepare dough for tarts, bread, rolls and sweet goods, batters for scones, cookies, and cakes according to recipes or special customer orders
• Bake mixed doughs and batters
• Hand shape sourdough breads, baguettes and viennoiseries
• Mix various ingredients to create fillings for pastries and tarts
• Decorate flat tarts and other baked goods and prepare custom-made pastries for special order or seasonal baked goods as needed
• Ensure quality of products meets established standards and identify damaged or expired goods
• Draw up production schedule to determine type and quantity of goods to produce
• May train and supervise new baking personnel and kitchen staff
• Operate machinery and adjust oven temperatures to ensure proper baking
• Clean kitchen equipment and tools before and after use
Requirements/Education and other requirements
• Completion of secondary school is required
• Successful completion of a Pastry and/or Culinary Diploma or 1-2 years of commercial baking experience is required
• Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters
• Excellent time-management skills and flexibility to work in early morning shifts
• Ability to remain calm and focused in a fast-paced environment
• Team spirit, with a customer-focused attitude
• Understanding of food safety practices
• Ability to lift 23 Kg (50 lbs)
• Food Safe Certificate asset but not required
How to Apply
Interested candidates should send a cover letter and resume to benchhousehiring@gmail.comNo views yet