Assistant Restaurant Manager

Description

Company Description:

Shaaz Indian Cuisine is a refined and vibrant dining experience dedicated to bringing the regal essence of Indian royal fare to the Canadian palate. With its flagship location in Scarborough, Ontario, and additional branches across Montreal, Ottawa, Markham, and Mississauga, Shaaz has grown into a household name for authentic, heritage-rooted Indian cuisine.

At its heart, Shaaz is about tradition — drawing on true, original recipes passed down through generations of mellowed kitchens (“bawarchis”) and bringing them into a contemporary Canadian setting. We service rich, aromatic dishes like mandi (meat and rice slow-cooked in a pit) and a variety of biryanis, each crafted to connect customers with the authentic roots of Indian culinary culture.

Business Address/Location of Work: Unit-D5, 320 Eagleson Rd, Ottawa, ON K2M 1C9

Nature of Employment: Permanent Full-Time, Shift and Flexible Hours, Evening and Weekend Availability Required

Hours: 37.5 hours per week

Salary: $70,200 per annum

Number of Positions: 1

Language: English

Benefits: 4% Vacation Pay

Job Summary:

The Assistant Restaurant Manager directs and oversees the day-to-day operations of our restaurant and manages the work of other employees. The Assistant Restaurant Manager helps ensure that our Shaaz Indian Cuisine team delivers high-quality food products and exceptional service to customers in an efficient manner. The successful candidate will manage both front- and back-of-house staff, fostering a positive, team-oriented environment that reflects the restaurant’s commitment to authentic taste, premium ingredients, and genuine hospitality.

The role involves coordinating food preparation and service standards, managing inventory and supplier relations, scheduling and training staff, overseeing revenue and pricing, resolving customer complaints, and ensuring compliance with health and safety standards.

Job Responsibilities:

• Plan, oversee, and manage the restaurant’s daily operations and staff;
• Implement and evaluate new policies and procedures for the operation of the restaurant;
• Create weekly staff schedules and assign duties and tasks to employees according to staffing needs;
• Determine staffing requirements, recruit and oversee training of new employees, and monitor staff efficiency with performance feedback;
• Manage inventory and place orders with suppliers for restaurant inventory, including ingredients, packaging, and other supplies as required;
• Monitor and track restaurant expenses, budgets, and revenues;
• Coordinate catering orders, services and logistics;
• Ensure that health and safety regulations are always adhered to according to internal policies and service standards;
• Resolve customer complaints and ensure consistent and high-quality customer service; and
• Other duties as required.  

Minimum Skills Requirements:

• Completion of secondary school is required;
• Completion of a post-secondary degree or diploma for a program in hospitality, food and beverage service management, or a related field is required;
• At least three (3) years of experience in the food service or restaurant industry is required;
• At least one (1) year of prior supervisory or managerial experience in the food service or restaurant industry is required; 
• Must have strong interpersonal, problem solving, communication and leadership skills.

How to Apply

Please apply by email at ShaazOttawaRecruitment@outlook.com with resume.

Job Categories: Management. Job Types: Full-Time. Job expires in 30 days.

No views yet

Apply for this Job