Specialty Food Baker- Retail

Description

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely. 35 to 40 hours per week.

Work setting

• Restaurant

Responsibilities and Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Prepare pastry for special occasions, such as weddings and birthdays
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Train staff in preparation, cooking and handling of food
• Prepare special orders
• Supervise baking personnel and kitchen staff
• Frost and decorate cakes and baked goods
• Draw up production schedules
• Train staff
• Ensure that the quality of products meets established standards
• Schedule staff
• Operate machinery
• Organize and maintain inventory
• Prepare dishes for customers with food allergies or intolerances

Supervision

• 3-4 people

Experience and specializationCuisine specialties

• East Indian

Additional informationTransportation/travel information

• Own transportation
• Public transportation is available

Work conditions and physical capabilities

• Ability to distinguish between colours
• Attention to detail
• Fast-paced environment
• Hand-eye co-ordination
• Manual dexterity
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Accurate
• Client focus
• Dependability
• Reliability
• Team player
• Patience

How to Apply

By email

harjinder941974@gmail.com

By mail

5009 52 AVE suite ABEAUMONT, ABT4X 1E5

In person

5009 52 AVE suite ABEAUMONT, ABT4X 1E5Between 11:00 AM and 06:00 PM

Job Categories: Cook. Job Types: Full-Time. Job Tags: 37.75. Job expires in 15 days.

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